Bottom-Up Forces Drive Increases in the Abundance of Large Daphnids in Four Small Lakes Stocked with Rainbow Trout (Oncorhynchus mykiss), Interior British Columbia, Canada

The introduction of salmonids into lakes of western North America for sport fishing is a widespread phenomenon. While numerous investigations have documented cascading trophic interactions upon the introduction of fish into naturally fishless systems, little research has been done to investigate the importance of natural fish status (fishless vs. fish bearing) in modulating historical food web response to dual forcing by bottom-up (resource regulation from nutrients) and top-down (planktivory from stocked fish) processes. We used the paleolimnological record to reconstruct food web changes in four lakes in interior British Columbia that have been stocked with rainbow trout since the early to mid-1900s. Analysis of pigments, diatoms, and Cladocera was undertaken in cores from all lakes. We predicted that if fish were important in structuring cladoceran abundance and composition, we would document a decline in the abundance of large daphnids post-stocking in our two naturally fishless lakes, and little change in the two fish-bearing lakes. Instead, we documented increased abundance of large daphnids after stocking in all lakes in the early to mid-1900s, a finding inconsistent with size-selective predation from planktivorous fish. Further, our data suggest that deep, low-oxygen refugia may be important in sustaining populations of large Daphnia, a process which was enhanced by increased nutrients and lake production according to sub-fossil diatom and pigment analyses. This study shows that fish stocking does not invariably result in a decrease in large-bodied Cladocera and that nutrients and lake type can modulate the response of invertebrate planktivores.

Food Web Interactions in Freshwater Ecosystems

This chapter on food web interactions connects the organisms and their interactions with the abiotic frame and provides a helicopter perspective on the function of freshwater ecosystems. Initially, the theoretical basis for an ecosystem approach is outlined, including food web theory, the bottom-up and top-down concepts and how these have evolved in concert with empirical advances. Specifically, the concepts of cascading trophic interactions and alternative stable states are discussed both from a theoretical and empirical viewpoint, as well as in both benthic and pelagic habitats. This chapter links all components, from microbes to vertebrates, to temporal and spatial changes in abiotic features leading to successional patterns in populations and communities.

Piscivores, Trophic Cascades, and Lake Management

The concept of cascading trophic interactions predicts that an increase in piscivore biomass in lakes will result in decreased planktivorous fish biomass, increased herbivorous zooplankton biomass, and decreased phytoplankton biomass. Though often accepted as a paradigm in the ecological literature and adopted by lake managers as a basis for lake management strategies, the trophic cascading interactions hypothesis has not received the unequivocal support (in the form of rigorous experimental testing) that might be expected of a paradigm. Here we review field experiments and surveys, testing the hypothesis that effects of increasing piscivore biomass will cascade down through the food web yielding a decline in phytoplankton biomass. We found 39 studies in the scientific literature examining piscivore effects on phytoplankton biomass. Of the studies, 22 were confounded by supplemental manipulations (e.g., simultaneous reduction of nutrients or removal of planktivores) and could not be used to assess piscivore effects. Of the 17 nonconfounded studies, most did not find piscivore effects on phytoplankton biomass and therefore did not support the trophic cascading interactions hypothesis. However, the trophic cascading interactions hypothesis also predicts that lake systems containing piscivores will have lower phytoplankton biomass for any given phosphorus concentration. Based on regression analyses of chlorophyll�total phosphorus relationships in the 17 nonconfounded piscivore studies, this aspect of the trophic cascading interactions hypothesis was supported. The slope of the chlorophyll vs. total phosphorus regression was lower in lakes with planktivores and piscivores compared with lakes containing only planktivores but no piscivores. We hypothesize that this slope can be used as an indicator of “functional piscivory” and that communities with extremes of functional piscivory (zero and very high) represent classical 3- and 4-trophic level food webs.