Ultrafiltration of Aqueous Solutions of Food Dye Using Polymeric Membranes Prepared with Surfactants

The objective of the study is the low-pressure membrane process for treating aqueous solutions containing synthetic food dye (E104 - quinoline yellow). Dye concentration used was 10% (equivalent to 100g/m3). The pressures used in the ultrafiltration process were 0.1, 0.2 and 0.3 MPa. Experiments were performed in dead - end instalations in which the effectiveness of the polysulfone - alkylbenzyldimethylammonium chloride (PSU-ABDMA) and polysulfone - N-dodecylpyridinium chloride (PSU - NDPCl) were tested. The efficiency of these membranes has been proved by calculating the permeate flow and the retention. Analyzing the experimental data, it was found that for the polysulfone-alkylbenzyldimethylammonium chloride composite membrane the degree of retention is completely different, with high values being obtained for low pressures and low values for high pressures used.