polarization of fluorescence
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Fluorescence polarization technique: a new method for vegetable oils classification

2015 ◽  
Vol 7 (12) ◽  
pp. 5175-5179 ◽  
Author(s):  
Taotao Mu ◽  
Siying Chen ◽  
Yinchao Zhang ◽  
Fandong Meng ◽  
Pan Guo ◽  
...  
Keyword(s):  
Vegetable Oils ◽  
Fluorescence Polarization ◽  
Edible Oils ◽  
Edible Oil ◽  
New Method ◽  
Oil Analysis ◽  
Polarization Of Fluorescence ◽  
Polarization Technique ◽  
Edible Oil Analysis ◽  
Favorable Conditions

Polarization of fluorescence is firstly employed in edible oil analysis. It is found that the degrees of polarization of edible oils are distinct from each other which provides favorable conditions for edible oil classification.

The polarization of fluorescence of DNA stains depends on the incorporation density of the dye molecules

Cytometry ◽  
2004 ◽  
Vol 61A (1) ◽  
pp. 18-25 ◽  
Author(s):  
Jeanne L. Uy ◽  
Charles L. Asbury ◽  
Timothy W. Petersen ◽  
Ger van den Engh
Keyword(s):  
Dye Molecules ◽  
Polarization Of Fluorescence

Polarization of Fluorescence of Excimer Vinylpyrene

2004 ◽  
Vol 71 (1) ◽  
pp. 48-53 ◽  
Author(s):  
O. A. Khakhel' ◽  
T. V. Sakhno ◽  
T. P. Romashko ◽  
V. M. Granchak
Keyword(s):  
Polarization Of Fluorescence
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