On the Concepts and History of Glioblastoma Multiforme - Morphology, Genetics and Epigenetics

Glioblastoma multiforme(GBM) is a grade IV WHO malignant tumor with astrocytic differentiation. As one of the most common clinically diagnosed central nervous system (CNS) oncological entries, there have been a wide variety of historical reports of the description and evolution of ideas regarding these tumors.The first recorded reports of gliomas were given in British scientific reports, by Berns in 1800 and in 1804 by Abernety, with the first comprehensive histomorphological description being given in 1865 by Rudolf Virchow. In 1926 Percival Bailey and Harvey Cushing gave the base for the modern classification of gliomas. Between 1934 and 1941 the most prolific researcher in glioma research was Hans-Joachim Scherer, who postulated some of the clinico-morphological aspects of GBM. With the introduction of molecular and genetic tests the true multifomity of GBM has been established, with different genotypes bearing the same histomorphological and IHC picture, as well as some of the aspects of gliomagenesis. For a GBM to develop, a specific trigger mutation needs to occur in a GBM stem cell – primary GBM, or a slow aggregation of individual mutations, without a distinct trigger mutation – secondary GBM.Knowledge of GBM has been closely related to general medical knowledge of the CNS since these malignancies were first described more than 200 years ago. Several great leaps have been made in that time, in the footsteps of both CNS and advancements in general medical knowledge.

Influence of starch origin on rheological properties of concentrated aqueous solutions

The rheological properties of corn and potato starch concentrated aqueous solutions were investigated at 25?C. The starches were previously dispersed in water and the solutions were obtained by heating of dispersions at 115-120?C for 20 minutes. The solutions of potato starch were transparent, while the corn starch solutions were opalescent. The results of dynamic mechanical measurements showed that the values of viscosity, h, storage modulus, G?, and loss modulus, G?, of the corn starch solutions increased with the storage time. This phenomenon was not observed for the potato starch solutions. It was assumed that the increase of h, G? and G? is the result of starch solutions retrogradation. The potato starch solutions retrogradation did not occur probably because of the phosphates presence. The viscosity of 2 mass % corn starch solution is less than the viscosity of 2 mass % potato starch solution. By increasing the concentration of corn starch solution the gel with elastic behavior was formed. The corn starch solutions formed gel as early as at 4 mass % concentration, while potato starch solutions achieved the gel state at the concentration of 5 mass %. The value of exponent m (G? and G? ? wm) during the transition of potato starch solutions to gel is 0.414, which gives the fractal dimensions for corn starch of 2.10. The obtained value of fractal dimension corresponds to slow aggregation. The corn starch solutions with the starch concentrations higher than 4 mass % form weak gels. For these solutions the values of modulus in rubber plateau were determined. It was found that the modulus in rubber plateau increased with the concentration by the exponent of 4.36. Such high exponent value was obtained in the case when the tridimensional network is formed, i.e. when supermolecular structures like associates or crystal domains are formed.

Slow Aggregation of Titania Nanocrystals in Acidic Hydrosols

ABSTRACTThe kinetics of slow aggregation of monodisperse TiO2 nanocrystals in the acidic hydrosols at room temperature was studied for months by turbidimetry. The dependence of the initial rate of aggregation on the pH was calculated. The comparison of results obtained by turbidimetry and small angle X-ray scattering permits to suppose that very loose aggregates form at the low pH in HCl solution. The dependencies obtained in this work for room temperature can be taken into consideration at the tuning of TiO2 nanoparticles morphology through thermal treatment of hydrosols.