leucine kinetics
Recently Published Documents


TOTAL DOCUMENTS

124
(FIVE YEARS 0)

H-INDEX

26
(FIVE YEARS 0)

2015 ◽  
Vol 10 (4) ◽  
pp. e140-e146 ◽  
Author(s):  
W. Todd Cade ◽  
Gautam K. Singh ◽  
Mark R. Holland ◽  
Dominic N. Reeds ◽  
E. Turner Overton ◽  
...  

2015 ◽  
Vol 86 (3) ◽  
pp. 325-334
Author(s):  
Natsumi SEKIGUCHI ◽  
Honami NUMAZAWA ◽  
Xue BI ◽  
Hiroyuki CHIDA ◽  
Eiki KURODA ◽  
...  

2013 ◽  
Vol 24 (4) ◽  
pp. 693-699 ◽  
Author(s):  
Travis B. Conley ◽  
George P. McCabe ◽  
Eunjung Lim ◽  
Kevin E. Yarasheski ◽  
Craig A. Johnson ◽  
...  

2012 ◽  
Vol 31 (6) ◽  
pp. 903-910 ◽  
Author(s):  
Uma S. Unni ◽  
Tony Raj ◽  
Sucharita Sambashivaiah ◽  
Rebecca Kuriyan ◽  
Sheila Uthappa ◽  
...  

2010 ◽  
Vol 42 ◽  
pp. 171
Author(s):  
Megan Colletto ◽  
William Lunn ◽  
Kirstin Karfonta ◽  
Jeffrey Anderson ◽  
Nancy Rodriguez

2007 ◽  
Vol 17 (5) ◽  
pp. 456-467 ◽  
Author(s):  
Sharon L. Miller ◽  
P. Courtney Gaine ◽  
Carl M. Maresh ◽  
Lawrence E. Armstrong ◽  
Cara B. Ebbeling ◽  
...  

This study determined the effect of nutritional supplementation throughout endurance exercise on whole-body leucine kinetics (leucine rate of appearance [Ra], oxidation [Ox], and nonoxidative leucine disposal [NOLD]) during recovery. Five trained men underwent a 2-h run at 65% VO2max, during which a carbohydrate (CHO), mixed protein-carbohydrate (milk), or placebo (PLA) drink was consumed. Leucine kinetics were assessed during recovery using a primed, continuous infusion of 1-13C leucine. Leucine Ra and NOLD were lower for milk than for PLA. Ox was higher after milk-supplemented exercise than after CHO or PLA. Although consuming milk during the run affected whole-body leucine kinetics, the benefits of such a practice for athletes remain unclear. Additional studies are needed to determine whether protein supplementation during exercise can optimize protein utilization during recovery.


Sign in / Sign up

Export Citation Format

Share Document