grazing sheep
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2021 ◽  
Vol 37 (5) ◽  
pp. 589-594
Author(s):  
Yu Yoshihara ◽  
Luo Dian ◽  
Buyantogtokh Choijilsuren ◽  
Shoya Koto ◽  
Kazuhiro Umemura ◽  
...  
Keyword(s):  

animal ◽  
2021 ◽  
Vol 15 (6) ◽  
pp. 100234
Author(s):  
K.A. Marsden ◽  
L. Lush ◽  
J.A. Holmberg ◽  
I.M. Harris ◽  
M.J. Whelan ◽  
...  
Keyword(s):  

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 303
Author(s):  
Eloise S. Fogarty ◽  
David L. Swain ◽  
Greg M. Cronin ◽  
Luis E. Moraes ◽  
Derek W. Bailey ◽  
...  

In the current study, a simulated online parturition detection model is developed and reported. Using a machine learning (ML)-based approach, the model incorporates data from Global Navigation Satellite System (GNSS) tracking collars, accelerometer ear tags and local weather data, with the aim of detecting parturition events in pasture-based sheep. The specific objectives were two-fold: (i) determine which sensor systems and features provide the most useful information for lambing detection; (ii) evaluate how these data might be integrated using ML classification to alert to a parturition event as it occurs. Two independent field trials were conducted during the 2017 and 2018 lambing seasons in New Zealand, with the data from each used for ML training and independent validation, respectively. Based on objective (i), four features were identified as exerting the greatest importance for lambing detection: mean distance to peers (MDP), MDP compared to the flock mean (MDP.Mean), closest peer (CP) and posture change (PC). Using these four features, the final ML was able to detect 27% and 55% of lambing events within ±3 h of birth with no prior false positives. If the model sensitivity was manipulated such that earlier false positives were permissible, this detection increased to 91% and 82% depending on the requirement for a single alert, or two consecutive alerts occurring. To identify the potential causes of model failure, the data of three animals were investigated further. Lambing detection appeared to rely on increased social isolation behaviour in addition to increased PC behaviour. The results of the study support the use of integrated sensor data for ML-based detection of parturition events in grazing sheep. This is the first known application of ML classification for the detection of lambing in pasture-based sheep. Application of this knowledge could have significant impacts on the ability to remotely monitor animals in commercial situations, with a logical extension of the information for remote monitoring of animal welfare.


2020 ◽  
Vol 287 ◽  
pp. 109273
Author(s):  
Cesar C. Bassetto ◽  
Fabiana A. Almeida ◽  
George F.J. Newlands ◽  
W. David Smith ◽  
Alessandro F.T. Amarante

Author(s):  
B S Ubushaev ◽  
N N Moroz ◽  
A K Natyrov ◽  
B K Bolaev

2020 ◽  
Vol 12 (12) ◽  
pp. 5105 ◽  
Author(s):  
Giulia Mattalia ◽  
Renata Sõukand ◽  
Paolo Corvo ◽  
Andrea Pieroni

In Sardinia, pastoralism has been at the heart of cultural identity for millennia. Such activity has shaped the landscape by sustainably managing its elements over the centuries. We conducted 30 semi-structured interviews regarding the uses of wild plants as well as their contribution to sheep breeding over the last few decades in two villages of Barbagia di Ollolai. We recorded the use of 73 taxa belonging to 35 families. Over one-third of the vernacular food taxa were mentioned as raw snacks. Specifically, 22% were used only as raw snacks, while another 22% were used as raw snacks in addition to other uses. Indeed, there is a subcategory of raw snacks represented by thistle plants, named cardu, referring to thorny herbaceous taxa. Cardu are often related to the pastoral realm in the Mediterranean Basin as they are gathered, often with the help of a knife, peeled with the blade, and consumed on the spot while grazing sheep, but ultimately, their crunchiness provides a pleasant chewing experience. In addition, cardu may have been used as thirst quenchers. We conclude that pastoral activity has significantly contributed to the development of a distinctive food heritage and cultural landscape.


2020 ◽  
Vol 282 ◽  
pp. 109139
Author(s):  
Caroline Jacobson ◽  
John WA Larsen ◽  
R. Brown Besier ◽  
Joan B. Lloyd ◽  
Lewis P Kahn

animal ◽  
2020 ◽  
Vol 14 (12) ◽  
pp. 2503-2510 ◽  
Author(s):  
J.V. Savian ◽  
R.M.T. Schons ◽  
J.C. Mezzalira ◽  
A. Barth Neto ◽  
G.F. Da Silva Neto ◽  
...  

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