food signal
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2021 ◽  
Author(s):  
◽  
Helena Vural

Photorhabdus and Xenorhabdus are Gram-negative, entomopathogenic bacteria, living in endosymbiosis with the soil-dwelling nematode of the genera Steinernema and Heterorhabditis. The life cycle of these nematodes consists of non-feeding infective juvenile (IJ) stage, which actively searches for insects in the soil. After penetrating the insect prey, Photorhabdus and Xenorhabdus bacteria are released from the nematode gut. The bacteria proliferate and produce toxins to kill the insect. Photorhabdus and Xenorhabdus support nematode development throughout the life cycle and to get rid of food competitors by providing a wide variety of specialized metabolites (SMs). However, little is known about which SMs function as so called “food signals” to trigger the development process. The IJs develop into adult, self-fertilizing hermaphrodites in a process called recovery, while feeding on cadaver and bacterial biomass. Heterorhabditis and Steinernema proceed to breed until nutrients are exhausted. Next generation IJs (NG-IJs) develop and leave the cadaver to search for another insect prey. Photorhabdus and Xenorhabdus can be cultivated in defined medium under laboratory conditions. By placing IJs on a plate containing their respective bacterial symbiont, the complete life cycle of the nematodes can be observed in vitro. The in vitro nematode bioassay was used as a tool to investigate the development of the nematode. The aim of this study was to find the food signals responsible for nematode development. Different Photorhabdus deletion strains unable to produce one or several SMs were co-cultivated with nematodes in the nematode bioassay. Subsequently, two aspects of the life cycle were investigated: recovery and NG-IJ development. As isopropyl stilbene (IPS) is postulated to function as a food signal to support nematode recovery, it was used as a starting point for investigations. This study was focused on the biosynthetic pathway of IPS, including intermediates, side products and derivatives to investigate which one is in fact responsible for supporting nematode development. The biosynthesis of IPS requires two precursors, phenylalanine and leucine (Figure 5). The first topic was focused on the phenylalanine derived pathway. Photorhabdus laumondii deletion mutants, defective in intermediate steps of this pathway, were created. The deletion of the genes coding for the phenylalanine ammonium lyase (stlA), converting phenylalanine into cinnamic acid (CA), the coenzyme A (CoA) ligase (stlB) and the operon coding for a ketosynthase and aromatase (stlCDE), were used. These strains were used for nematode bioassay including complementation of mutant phenotypes by feeding experiments. Recovery of nematodes grown on the deletion strains was always lower than recovery of nematodes grown on wild type bacteria. Feeding IPS to a deletion strain did not restore wild type level nematode recovery, thus IPS cannot be the food signal. Instead, the food signal must be another compound derived from this part of biosynthetic pathway. Lumiquinone and 2,5-dihydrostilbene are suggested to function as food signals and need to be investigated in future work. The second part of this study was focused on the leucine derived pathway, which involved the Bkd complex forming the iso-branched part of IPS. A deletion of bkd was created and phenotypically analysed, subsequently performed with the nematode bioassay. Not only IPS but also other branched SMs, like photopyrones and phurealipids are synthetised by the Bkd complex. Deletions strains defective in producing photopyrones and phurealipids were also performed in nematode bioassays to investigate effects of these SMs individually. Branched SMs did not have an impact on nematode development, but nematodes grown on the ΔbkdABC strain showed a reduced nematode recovery and almost diminished NG-IJs development. As the Bkd complex also produces branched chain fatty acids (BCFAs), feeding experiments were performed with lipid extracts of wild type and mutant strain. All lipid extracts improved recovery, but only wild type lipids could complement NG-IJ development. This strongly indicates that BCFAs play an important role in NG-IJ development, which needs to be proven with purified BCFA feeding. This is an interesting finding, which could improve nematode production for biocontrol agent usage. The role of IPS derived to epoxy stilbene (EPS) for nematode development, was another focus in the nematode life cycle. Recently it was demonstrated that EPS does not support nematode development. However, EPS forms adducts with amino acids. In my thesis, novel adducts containing the amino acid phenylalanine or a tetrapeptide were characterized. Another adduct, most likely being an EPS dimer, was also characterized. The biological role of such adducts was discussed to be potentially important for insect weakening and the structure of the novel compounds need to be structure elucidated and tested for bioactivity.


PLoS ONE ◽  
2011 ◽  
Vol 6 (7) ◽  
pp. e21897 ◽  
Author(s):  
Gareth Harris ◽  
Amanda Korchnak ◽  
Philip Summers ◽  
Vera Hapiak ◽  
Wen Jing Law ◽  
...  

Nematology ◽  
2000 ◽  
Vol 2 (3) ◽  
pp. 319-324 ◽  
Author(s):  
Peter Jessen ◽  
Reiner Luttmann ◽  
Ralf-Udo Ehlers ◽  
Olaf Strauch ◽  
Urs Wyss

AbstractHeterorhabditis spp. (Rhabditida: Nematoda) live in a close symbiosis with the bacterium Photorhabdus luminescens. For biocontrol purposes the nematodes are produced in liquid culture pre-incubated with P. luminescens. The bacteria produce a food signal, inducing dauer juveniles (DJ) to initiate development. In rhabditid nematodes the exit from this developmentally arrested third stage DJ is called recovery. Attempts to produce Heterorhabditis spp. in liquid culture have often failed due to low and delayed recovery of the inoculated DJ. The influence of carbon dioxide as a recovery co-factor was investigated. Increasing concentrations of CO2 enhanced DJ recovery in the presence of the bacterial food signal. The effect could not be related to a decline of the pH caused by increasing CO2 concentrations. On the contrary, at lower pH the DJ recovery decreased. In one experiment a considerable spontaneous recovery was observed in the absence of a food signal. This phenomenon and a variable threshold response of the DJ to CO2 lead to the assumption that they are differently pre-disposed to respond to recovery inducing signals. Providing the results can be confirmed in laboratory scale bioreactors, the control of carbon dioxide during nematode liquid culture can help to improve the bioreactor process technology.Heterorhabditis spp. (Rhabditida: Nematoda) leben in enger Symbiose mit dem Bakterium Photorhabdus luminescens. Für die biologische Bekämpfung werden die Nematoden in Flüssigkulturen vermehrt, die vorher mit P. luminescens inkubiert wurden. Die Bakterien produzieren ein Nahrungssignal, das die Dauerlarven (DJ) veranlasst, ihre Entwicklung wieder aufzunehmen. Bei rhabditiden Nematoden wird das Verlassen des entwicklungsphysiologisch gehemmten Dauerlarvenstadiums als “recovery” bezeichnet. Versuche, Heterorhabditis spp. in Flüssigkultur zu produzieren sind oft aufgrund einer niedrigen oder verspäteten “recovery” gescheitert. Der Einfluß von Kohlendioxid als Einflussfaktor auf die “recovery” wurde untersucht. Zunehmende CO2 Konzentrationen förderten die “recovery” bei Anwesenheit des Nahrungssignals. Einem mit zunehmender CO2-Konzentration fallenden pH-Wert konnte die Wirkung nicht zugeschrieben werden. Im Gegenteil, bei niedrigen pH-Werten nahm die “recovery” ab. In einem Experiment wurde eine spontane “recovery” beobachtet, ohne dass ein Nahrungssignal vorhanden war. Dieses Phänomen und die variable Antwort der Dauerlarven auf gleiche CO2-Konzentrationen lassen den Schluss zu, dass die Dauerlarven unterschiedlich prädisponiert sind in ihrer Reaktion auf die “recovery” induzierenden Signale. Vorausgesetzt die Ergebnisse können in LaborBioreaktoren bestätigt werden, ist die Regelung des Kohlendioxidgehalts während der Nematoden-Flüssigkultur eine Hilfe die Prozesstechnik zu optimieren.


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