Quantifying the Acidic and Basic Effects of Vegetable and Herb Species in Peat-based Substrate and Hydroponics

Objectives were 1) to quantify acidic and basic effects on the root zone pH for eight vegetable and herb species grown in peat-based substrate and hydroponic nutrient solution and 2) to determine the applied NH4+:NO3– ratio expected to have a neutral pH reaction for each species during its vegetative growth phase. In one experiment, plants were grown for 33 days in substrate (70% peat:30% perlite by volume), and were fertilized with a nutrient solution containing 7.14 milli-equivalents (mEq)·L–1 N and NH4+:NO3– ratios ranging from 0:100 to 40:60. During the second experiment, the same species were grown in hydroponic nutrient solutions at 7.14 mEq·L–1 N with NH4+:NO3– ratios ranging from 0:100 to 30:70, and data were collected over a 6-day period. In substrate, species increased root zone pH when supplied 0:100 solution, except for cucumber, which did not change substrate pH. Increasing the NH4+:NO3– ratio to 40:60 increased acidity and decreased pH across species. Similar trends were observed in hydroponics, in which the most basic response occurred across species with 0:100, and the most acidic response occurred with 30:70. Arugula was the only species that increased root zone pH with all three NH4+:NO3– ratios in substrate and hydroponics. In substrate and hydroponics, mEq of acidity (negative) or basicity (positive) produced per gram dry weight gain per plant (mEq·g−1) correlated positively with mEq·g−1 net cation minus anion uptake, respectively, in which greater cation uptake resulted in acidity and greater anion uptake resulted in basicity. In hydroponics, the greatest net anion uptake occurred with 0:100, and increasing the NH4+:NO3– ratio increased total cation uptake across species. Cucumber had the most acidic effect and required less than 10% of N as NH4+-N for a neutral pH over time, arugula was the most basic and required more than 20% NH4+-N, and the remaining species had neutral percent NH4+-N between 10% and 20% of N. Increasing the NH4+:NO3– ratio decreased Ca2+ uptake across all species in hydroponics, which could potentially impact tip burn and postharvest quality negatively. Controlling root zone pH in substrate and hydroponic culture requires regular pH monitoring in combination with NH4+:NO3– adjustments and other pH management strategies, such as injecting mineral acid to neutralize irrigation water alkalinity or adjusting the limestone incorporation rate for substrate.

Mechanism for higher urine pH in normal women compared with men

Regulation of acid-base metabolism maintains the pH of body fluids within a tight range. Urine pH (UpH) is also regulated under normal conditions. Median pH of 24-h urines is ~6, but others have noted that UpH in women is higher than men, which has been attributed to differences in diet. If true, it would help to explain the fact that calcium phosphate stones, which form at higher urine pH, are much more common in women than in men. We studied 14 normal subjects (7 men and 7 women) fed identical meals in a Clinical Research Center. Urine and blood samples were collected during fasting and after meals. UpH of women (6.74 ± 0.11) exceeded that of men (6.07 ± 0.17) fed, but not fasting, and UpH rose significantly with meals in women but not men. Serum and urine total CO2 rose with meals in women but not men, and in women net acid excretion fell to zero during the fed period. In a general linear model adjusted for age, sex, and weight, net gastrointestinal anion uptake was the main predictor of UpH and was significantly higher in women (3.9 ± 0.6) than men (1.8 ± 0.7) in the fed period. Urine citrate, an anion absorbed by the gastrointestinal tract, was higher in women than men in the fed state, and fractional excretion of citrate was higher in women than men. The higher fed UpH in women is related to a greater absorption of food anions and raises 24-h UpH.