Activation Mechanism of Lead(II) to Ilmenite Flotation Using Salicylhydroxamic Acid as Collector

In this study, salicylhydroxamic acid (SHA), which exhibits superior flotation performance to conventional collector benzohydroxamic acid (BHA), was first introduced in ilmenite flotation. The addition of lead(II) can significantly increase the recovery of ilmenite using SHA as collector. Thus, the adsorption mechanism of SHA on lead(II)-activated ilmenite surface was systematically studied using micro-flotation tests, adsorption analysis, zeta potential measurements, Fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectroscopy (XPS). Micro-flotation results revealed that SHA had stronger collecting ability than BHA, and ilmenite floatability could be activated by lead ions with either SHA or BHA as collector. Ilmenite showed good floatability at pH 6–8 (over 90% recovery) in the presence of Pb2+ and SHA. In such conditions, the main lead species of Pb(OH)+ and Pb2+ acted as active sites and caused positive surface potential shifts, thereby increasing the adsorbed amounts of negatively charged SHA on the surface of the mineral. FTIR and XPS analyses suggested that the lead species was chemically adsorbed on the surface of ilmenite to form active sites chelated by SHA. Moreover, the free lead ions in solution might form the Pb–SHA complexes to adsorb on the mineral surface, thereby increasing the floatability of ilmenite.

Ornacitrus: Citrus plants (Citrus spp.) as ornamentals

The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture. Nowadays, the ornamental citrus nursery sector is a well-established industry in many European countries such as Portugal, Spain, Greece, and southern Italy. In Italy, nursery production of ornamental citrus plants has become prominent due to the gradual shutdown of many commercial citrus orchards. Currently, Italy maintains its leadership with more than 5.5 million ornacitrus plants produced annually. Ornamental citrus production regards mainly different cultivars of Citrus and Fortunella species, with lemon as the lead species. In this paper, the contribution of breeding and cultural techniques to the innovation of the sector is reported and discussed. This review aims to give an updated scientific and technical description of a sector with large competitive potential that remains still largely unexplored, pointing out its strengths and weaknesses.