Image emotion distribution learning based on enhanced fuzzy KNN algorithm with sparse learning

With the trend of people expressing opinions and emotions via images online, increasing attention has been paid to affective analysis of visual content. Traditional image affective analysis mainly focuses on single-label classification, but an image usually evokes multiple emotions. To this end, emotion distribution learning is proposed to describe emotions more explicitly. However, most current studies ignore the ambiguity included in emotions and the elusive correlations with complex visual features. Considering that emotions evoked by images are delivered through various visual features, and each feature in the image may have multiple emotion attributes, this paper develops a novel model that extracts multiple features and proposes an enhanced fuzzy k-nearest neighbor (EFKNN) to calculate the fuzzy emotional memberships. Specifically, the multiple visual features are converted into fuzzy emotional memberships of each feature belonging to emotion classes, which can be regarded as an intermediate representation to bridge the affective gap. Then, the fuzzy emotional memberships are fed into a fully connected neural network to learn the relationships between the fuzzy memberships and image emotion distributions. To obtain the fuzzy memberships of test images, a novel sparse learning method is introduced by learning the combination coefficients of test images and training images. Extensive experimental results on several datasets verify the superiority of our proposed approach for emotion distribution learning of images.

Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers

The objective of the present study was to determine if animals who were genetically divergent in the predicted tenderness of their meat actually produced more tender meat, as well as what the implications were for other organoleptic properties of the meat. The parental average genetic merit for meat tenderness was used to locate 20 “Tough genotype” heifers and 17 “Tender genotype” heifers; M. longissimus thoracis steaks from all heifers were subjected to sensory affective analysis (140 consumers) and sensory profiling using two trained sensory panels. All sample steaks were treated identically regarding pre- and post-mortem handling, storage, cooking and presentation (i.e., randomised, blind coded). For the affective consumer study, eight steaks were sectioned from the same location of the striploin muscles from each of the heifers. In total, 108 steaks from the Tender genotype and 118 from the Tough genotype were tested in the consumer study to determine the preference or liking of these steaks for appearance, aroma, flavour, tenderness, juiciness and overall acceptability. The consumer study found that the Tender genotype scored higher (p < 0.0001) for liking of tenderness, juiciness, flavour and overall acceptability compared to the Tough genotype. Similar results were generally found for the separate consumer age cohorts (18–64 years) with lower sensory acuity in the 65+ age cohort. For the descriptive analysis, the Tender genotype scored numerically more tender, juicy and flavoursome, although the differences were only significant for one of the panels. The critical outcome from this study is that parental average genetic merit can be used to pre-select groups of animals for tenderness, which, in turn, can be detected by consumers.

Age-Related Differences in Affective Norms for Chinese Words (AANC)

Information on age-related differences in affective meanings of words is widely used by researchers to study emotions, word recognition, attention, memory, and text-based sentiment analysis. To date, no Chinese affective norms for older adults are available although Chinese as a spoken language has the largest population in the world. This article presents the first large-scale age-related affective norms for 2,061 four-character Chinese words (AANC). Each word in this database has rating values in the four dimensions, namely, valence, arousal, dominance, and familiarity. We found that older adults tended to perceive positive words as more arousing and less controllable and evaluate negative words as less arousing and more controllable than younger adults did. This indicates that the positivity effect is reliable for older adults who show a processing bias toward positive vs. negative words. Our AANC database supplies valuable information for researchers to study how emotional characteristics of words influence the cognitive processes and how this influence evolves with age. This age-related difference study on affective norms not only provides a tool for cognitive science, gerontology, and psychology in experimental studies but also serves as a valuable resource for affective analysis in various natural language processing applications.