cellulose iv
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Effect of Ball Milling on Structure of Microcrystalline Cellulose

Applied Mechanics and Materials ◽

10.4028/www.scientific.net/amm.394.201 ◽

2013 ◽

Vol 394 ◽

pp. 201-204 ◽

Author(s):

Si Ting Su ◽

Jian Xiong ◽

Jun Ye

Keyword(s):

Ball Milling ◽

Microcrystalline Cellulose ◽

Milling Time ◽

Amorphous State ◽

Cellulose Ii ◽

Characteristic Shape ◽

Cellulose Iv ◽

Ball Milling Time

The main objective of this work was investigate the effect of ball milling on microcrystalline cellulose (MCC) structure. FTIR results shows there are no obvious different in the function groups of between neat and ball milling MCC. Both FTIR and WAXD analysis indicate that the crystalline of MCC samples are change with the ball milling time. The WAXD results also show MCC change from typical cellulose IV to amorphous state when ball milled for 6h, and after 30h the characteristic shape ball milling transformed into cellulose II.

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Crystal transition from Na–cellulose IV to cellulose II monitored using synchrotron X-ray diffraction

Carbohydrate Polymers ◽

10.1016/j.carbpol.2010.08.006 ◽

2011 ◽

Vol 83 (2) ◽

pp. 483-488 ◽

Author(s):

Kayoko Kobayashi ◽

Satoshi Kimura ◽

Eiji Togawa ◽

Masahisa Wada

Keyword(s):

Cellulose Ii ◽

X Ray Diffraction ◽

X Ray ◽

Crystal Transition ◽

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Structure of Nascent Microbial Cellulose IV. Influence of Size and Substitution Groups of Direct Dye on Nascent Microbial Cellulose

Polymer Journal ◽

10.1295/polymj.30.508 ◽

1998 ◽

Vol 30 (6) ◽

pp. 508-512 ◽

Author(s):

Hiroyasu Kido ◽

Akira Kai

Keyword(s):

Microbial Cellulose ◽

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Solubility of Cellulose IV in Sodium Hydroxide Solution.

KOBUNSHI RONBUNSHU ◽

10.1295/koron.52.60 ◽

1995 ◽

Vol 52 (1) ◽

pp. 60-65 ◽

Author(s):

Masae TAKAHASHI ◽

Masako SHIMAZAKI

Keyword(s):

Sodium Hydroxide ◽

Sodium Hydroxide Solution ◽

Hydroxide Solution ◽

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Bacterial cellulose IV. Application to processed foods

Food Hydrocolloids ◽

10.1016/s0268-005x(09)80074-x ◽

1993 ◽

Vol 6 (6) ◽

pp. 503-511 ◽

Author(s):

Atsushi Okiyama ◽

Masao Motoki ◽

Shigeru Yamanaka

Keyword(s):

Bacterial Cellulose ◽

Processed Foods ◽

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Mercerization of cellulose. 6. Crystal and molecular structure of Na-cellulose IV

Macromolecules ◽

10.1021/ma00003a021 ◽

1991 ◽

Vol 24 (3) ◽

pp. 771-778 ◽

Author(s):

Hisao Nishimura ◽

Anatole Sarko

Keyword(s):

Molecular Structure ◽

Crystal And Molecular Structure ◽

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Properties of cotton fibers containing the cellulose IV crystal structure

Journal of Applied Polymer Science ◽

10.1002/app.1987.070330725 ◽

1987 ◽

Vol 33 (7) ◽

pp. 2587-2604 ◽

Author(s):

S. Haig Zeronian ◽

Hyo-Seon Ryu

Keyword(s):

Crystal Structure ◽

Cotton Fibers ◽

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Mercerization of cellulose. IV. Mechanism of mercerization and crystallite sizes

Journal of Applied Polymer Science ◽

10.1002/app.1987.070330315 ◽

1987 ◽

Vol 33 (3) ◽

pp. 867-874 ◽

Author(s):

Hisao Nishimura ◽

Anatole Sarko

Keyword(s):

Crystallite Sizes ◽

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ε2) Umwandlung von Cellulose (IV)

Makromolekulare Stoffe ◽

10.1055/b-0035-115091 ◽

1987 ◽

Keyword(s):

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Electron diffraction study of cellulose IV

Journal of Polymer Science Part C Polymer Letters ◽

10.1002/pol.1986.140240502 ◽

1986 ◽

Vol 24 (5) ◽

pp. 207-209 ◽

Author(s):

S. Aravindanath ◽

S. Sreenivasan ◽

P. Bhama Iyer

Keyword(s):

Electron Diffraction ◽

Diffraction Study ◽

Electron Diffraction Study ◽

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