Assessment of the Load-Bearing Capacity of Bark-Included Junctions in Crataegus monogyna Jacq. in the Presence and Absence of Natural Braces

Bark-included junctions are frequently encountered defects within the aerial structures of trees. The presence of included bark within a branch junction can substantially reduce the junction’s factor of safety. Recent research has found naturally occurring bracing to be a primary cause of the formation of included bark within branch junctions. This study tested the load-bearing capacity of branch junctions in hawthorn (Crataegus monogyna Jacq.) using rupture tests and compared the mechanical performance of “control” branch junctions, bark-included junctions with the natural bracing retained, and bark-included junctions where we had intentionally removed their natural braces by cutting them out. Substantial variability was observed in the failure kinematics of bark-included branch junctions when their natural braces were retained. The type of natural brace present affected the mode of failure of the branch junctions when pulled apart. A single specimen with fused branches presented the strongest form of natural brace in this study, followed by entwining branches, whereas crossing branches were found to provide the least mechanical resistance. This study provides initial evidence that the type of associated natural brace is an important consideration when an arborist is trying to assess the likely mechanical performance of a bark-included junction within a tree and its likelihood of failure.

A protracted outbreak of Salmonella Hessarek infection associated with one brand of eggs—South Australia, March 2017 - July 2018

Salmonella Hessarek is an uncommon serotype in Australia. We report on the investigation of a protracted outbreak of 25 cases of S. Hessarek gastroenteritis in which cases were defined as any laboratory confirmed case of Salmonella Hessarek notified to the South Australian Communicable Disease Control Branch from 1st March 2017 to 3 July 2018. We conducted a descriptive case series investigation interviewing all cases and 17 (68%) reported consuming brand X free-range eggs. Four samples of one-dozen brand X eggs were cultured for the presence of Salmonella spp. One out of the four samples returned positive for S. Hessarek in the contents of the eggs; Salmonella was not present in any of the whole egg rinses of the four samples. The high proportion of cases reporting the consumption of brand X free-range eggs and the isolation of S. Hessarek from sampling four dozen brand X eggs is an unusually strong signal implicating brand X eggs as the source of this outbreak. From a public health perspective, it is important to understand the behaviour of S. Hessarek including its ability to be present in the content of eggs and further research is recommended. The findings in this investigation into a rare Salmonella serotype highlight the need for continuous monitoring of the epidemiology of Salmonella in Australia including the epidemiology of egg-associated Salmonella outbreaks of human disease.

A protracted outbreak of Salmonella Hessarek infection associated with one brand of eggs—South Australia, March 2017 - July 2018

Salmonella Hessarek is an uncommon serotype in Australia. We report on the investigation of a protracted outbreak of 25 cases of S. Hessarek gastroenteritis in which cases were defined as any laboratory confirmed case of Salmonella Hessarek notified to the South Australian Communicable Disease Control Branch from 1st March 2017 to 3 July 2018. We conducted a descriptive case series investigation interviewing all cases and 17 (68%) reported consuming brand X free-range eggs. Four samples of one-dozen brand X eggs were cultured for the presence of Salmonella spp. One out of the four samples returned positive for S. Hessarek in the contents of the eggs; Salmonella was not present in any of the whole egg rinses of the four samples. The high proportion of cases reporting the consumption of brand X free-range eggs and the isolation of S. Hessarek from sampling four dozen brand X eggs is an unusually strong signal implicating brand X eggs as the source of this outbreak. From a public health perspective, it is important to understand the behaviour of S. Hessarek including its ability to be present in the content of eggs and further research is recommended. The findings in this investigation into a rare Salmonella serotype highlight the need for continuous monitoring of the epidemiology of Salmonella in Australia including the epidemiology of egg-associated Salmonella outbreaks of human disease.

A protracted outbreak of Salmonella Hessarek infection associated with one brand of eggs—South Australia, March 2017 - July 2018

Salmonella Hessarek is an uncommon serotype in Australia. We report on the investigation of a protracted outbreak of 25 cases of S. Hessarek gastroenteritis in which cases were defined as any laboratory confirmed case of Salmonella Hessarek notified to the South Australian Communicable Disease Control Branch from 1st March 2017 to 3 July 2018. We conducted a descriptive case series investigation interviewing all cases and 17 (68%) reported consuming brand X free-range eggs. Four samples of one-dozen brand X eggs were cultured for the presence of Salmonella spp. One out of the four samples returned positive for S. Hessarek in the contents of the eggs; Salmonella was not present in any of the whole egg rinses of the four samples. The high proportion of cases reporting the consumption of brand X free-range eggs and the isolation of S. Hessarek from sampling four dozen brand X eggs is an unusually strong signal implicating brand X eggs as the source of this outbreak. From a public health perspective, it is important to understand the behaviour of S. Hessarek including its ability to be present in the content of eggs and further research is recommended. The findings in this investigation into a rare Salmonella serotype highlight the need for continuous monitoring of the epidemiology of Salmonella in Australia including the epidemiology of egg-associated Salmonella outbreaks of human disease.

Study of Additional Compensation Shielding Gas Technique for Pulsed MIG Seam Welding

This paper proposes a novel additional compensation shielding gas technique for seam welding as a method to overcome weld defects caused by atmospheric exposure of high-temperature solid and liquid state welding seams. This technique can be used to appropriately modify the existing pulsed MIG welding system through the addition of a gas control branch channel, allowing for control of compensation shielding gas flow to the system. A plate overlay experiment was carried out with 18-8 austenitic stainless steel base metal and a modified pulsed MIG welder with a modified a gas control branch channel. The results suggest that this technique can be used to meliorate weld defects, improve welding seam shape and enhance welding efficiency.