Transcriptome and Metabolite Insights Into Domestication Process of Cultivated Barley in China

Background Barley is one of the earliest domesticated crops and regarded as one of the founder of Neolithic transition in the Near East Fertile Crescent. Domestication process of cultivated barley (especially east-Asian cultivated barley) has been under debate because of the controversial origin centers of barley, which caused by widely dispersal of wild barley. What’s more, no comprehensive study regarding alteration in metabolism during domestication has been delineated in barley so far. Results Transcriptomic and non-targeted metabolic analyses were performed for two wild barley populations (wild barley of Near East Fertile Crescent (Wb-NE), and wild barley of Tibetan Plateau (Wb-T)), and one cultivated barley population (cultivated barley of China (Cb-C)), the results revealed two stages of the domestication process of Cb-C, first from Wb-NE to Wb-T, and then from Wb-T to Cb-C. The Wb-T played an important intermediate role in the domestication from Wb-NE to Cb-C, and had made more genetic contribution than Wb-NE to Cb-C. Meanwhile, we found continuous gene flow, a large number of selective genes and metabolites during domestication. Divergent metabolites of alkaloids and phenylpropanoids were specific targeted in stages from Wb-NE to Wb-T and from Wb-T to Cb-C, respectively. The key missense SNPs in genes HORVU6Hr1G027650 and HORVU4Hr1G072150 might be related to the divergence of metabolites of alkaloids and phenylpropanoids during domestication. Conclusions Our results revealed that two stages of the domestication process of Cb-C, and distinct sets of metabolites were targeted by selection during the evolution from wild barley of the Near East Fertile Crescent to Tibetan wild barley to cultivated barley of China. Our findings not only provided genetic and metabolic insights into domestication process of barley but also highlighted the power of combining omics data for trait dissection.

Population Subdivision of Fusarium graminearum from Barley and Wheat in the Upper Midwestern United States at the Turn of the Century

Fusarium graminearum, the causal agent of Fusarium head blight (FHB) in wheat and barley, is one of the most economically destructive pathogens of these grains worldwide. Recent population genetic studies of the pathogen obtained from wheat in North America supported population subdivision in part correlated with the spectrum of trichothecene mycotoxins (chemotype) produced by individuals within each population. In contrast, a recent study of F. graminearum obtained from diseased barley in the upper Midwestern United States concluded that only a single population was present, consisting of individuals with various chemotypes. To test whether strains derived from different hosts potentially have different population dynamics, we obtained the barley strains used in the previous study and compared them with wheat strains isolated at a similar time and geographic origin. A total of 247 F. graminearum isolates from barley were assigned firmly into two clusters using a Bayesian clustering method. Subdivision within the barley population corresponded to the previously described NA1 (correlated with the 15ADON chemotype) and NA2 (correlated with the 3ADON chemotype) populations from wheat. However, in both sampling periods the barley population exhibited a higher level of genetic differentiation between NA1 and NA2 populations, fewer admixed individuals and evidence of unidirectional gene introgression (15ADON strains with NA2 genetic backgrounds). These results suggest less recombination between NA1 and NA2 populations on barley compared with wheat. The frequency of 3ADON chemotype strains in the most recently surveyed barley population suggests a latitudinal cline from the northern (49%), central (40%) to the southern (29%) sampling area. The potential to produce a novel trichothecene, 3α-acetoxy,7α,15-dihydroxy-12,13-epoxytrichothe-9-ene (NX-2), was not detected in the barley population but occurred at a low rate (2.4%) in the wheat population.