Competitive Advantage of Geosmithia morbida in Low-Moisture Wood May Explain Historical Outbreaks of Thousand Cankers Disease and Predict the Future Fate of Juglans nigra Within Its Native Range

Bark beetles vector symbiotic fungi and the success of these mutualisms may be limited by competition from other microbes. The outcome of fungal competition is strongly influenced by the physical and chemical conditions of the wood they inhabit. These conditions are in turn subject to climatic variation. In particular, wood moisture content (MC) influences fungal competition and, therefore, could help determine environmental suitability for thousand cankers disease (TCD) caused by Geosmithia morbida and its vector Pityophthorus juglandis. We conducted competition experiments in Juglans nigra wood that was naturally or artificially colonized by G. morbida and other fungi over a range of wood MC expected across prevailing United States climatic conditions. G. morbida outcompeted antagonistic fungi Clonostachys and Trichoderma spp. at <5% equilibrium moisture content. Aspergillus spp. outcompeted G. morbida at low moisture in wood from Indiana. We fit a logistic regression model to results of the competition experiments to predict survival of G. morbida across the United States. Expected survival of G. morbida was highest in historical TCD epicenters and accounted for the low incidence and severity of TCD in the eastern United States. Our results also predict that under future climate scenarios, the area impacted by TCD will expand into the native range of J. nigra. Given its role in emergent forest health threats, climate change should be a key consideration in the assessment of risks to hardwood resources.

Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea

In this study, we investigated the occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in meju and soybean paste produced in South Korea. Samples were collected from three regions divided on the basis of climate in South Korea. A total of 100 meju samples were analyzed over 3 years (2012–2015), and 45 soybean paste samples were analyzed in 2016. Mycotoxins were extracted with an immunoaffinity column method and quantified by high-performance liquid chromatography. AFs were detected in 10 of meju (10%) and 11 of soybean paste samples (24.4%) with concentrations of 0.2–48.3 μg/kg and 0.88–16.17 μg/kg, respectively. OTA was detected in 50 of meju (50%) and 22 of soybean paste samples (48.9%) with concentrations of 0.1–193.2 μg/kg and 0.88–26.29 μg/kg, respectively. Mycotoxin contamination in meju was more common in the central region than in the southern areas. Thus, more mycotoxins were produced in the central region owing to less fungal competition in meju during fermentation inside households. We also found that about 91% of AFs and 73% of OTA in meju were degraded after the production of soybean paste and soy sauce. Even after degradation of AFs and OTA, the levels of AFB1 and OTA were 0.5 µg/kg and 7.5 µg/kg in soy sauce and 11.9 µg/kg and 190.4 µg/kg in soybean paste, respectively. Thus, our results suggest the need for constant monitoring of meju and soybean paste for AFs and OTA.

Effect of fungal competition on decay rates in bicultured soil bottle assays

For decades, wood scientists and preservative formulators have employed the monocultured soil bottle assay to test efficacy of wood treatment in the laboratory as a rapid predictor of field performance. This study examines the effects of bicultured soil bottle assays on the decay by common wood decay fungi. Mycelial interactions were noted in early stages of colonization. With only two exceptions, a single fungus was apparent in each soil bottle, indicating dominance. The dominant fungi were not always the most efficient wood rots, and the rot type, white or brown, did not affect the dominance outcome on the preferred wood type.