Roy DeCarava: Eyes to hear

This article examines the belated reception and occlusion of the photographic work of Roy DeCarava by evaluating two recent publications: The Sound I Saw: Improvisations on a Jazz Theme (2019) and Light Break (2019). In the article, I attend to the ways in which DeCarava’s closely cropped photographs delve into the sensual, private textures of everyday life but also track as well the collective anguish and social discontent that still burns on today.

(421) Light and Temperature Interactions in Promoting Lettuce Seed Germination

Lettuce seeds (Lactuca sativavar. acephalacv. Tango) were used with the objective of determining the effect of temperature, light, and their interactions in promoting germination. Under standard op-timal conditions (20 °C, light), the seed presented 100% germination (radicle emergence 5 d after sowing). Different treatments evaluated germination under dark conditions, with or without a red light break (LB, 28.8 mmol·m-2) 48 h after sowing, and with different combination of temperatures pre- (soaking temperature, ST) and post- (germination temperature, GT) the LB. Germination at constant 20 °C without LB was less than 5%, and with LB, it was around 30%. However, germination was close to 100% at GT of 20 °C when LB was applied after a ST of 10 °C, and around 50% under the same conditions, but without LB. When GT was 30 °C and LB was applied, germination was less than 3% with ST = 30 °C, less than 10% with ST = 20 °C, and around 100% when ST = 10 °C. With ST and GT of 10 °C and 30 °C, respectively, and no LB, germination was less than 5%. Germination at 10 °C constant, with and without LB, was around 90% and 0%, respectively. When ST was 40 °C and LB was applied, germination was around 40% at GT= 20 °C, but less that 3% with GT= 30 °C. In summary, a severe inhibition of germination was observed when seeds were germinated in dark, which was partially reversed by either a light treatment or soaking at 10 °C, and fully reversed when both treatments were applied together. Inhibition of lettuce germination at 30 °C was observed when this temperature was applied after a light treatment, but not when applied before. Possible implications of these results for the phytochrome mechanism of action are discussed.

The role of abscisic acid in germination of light-sensitive and light-insensitive lettuce seeds

The role of abscisic acid (ABA) in seed germination of two cultivars of lettuce (Lactuca sativa L.; light-sensitive Ritsa and light-insensitive Strada) was investigated. The inhibition of Ritsa seed germination by exogenous ABA was higher than that of Strada seeds, the extent of inhibition of both cultivars being reduced by a short light break. At 25°C the sensitivity of both cultivars to exogenous ABA was higher than at 15°C. The endogenous level of ABA was similar in dry seeds of both cultivars, increasing temporarily in Ritsa seeds during the first 4 h of imbibition in darkness but not in Strada seeds, nor in Ritsa seeds exposed to a short light break. The transitory increase of ABA content in Ritsa seeds imbibed in darkness was accompanied by increased expression of the gene responsive to ABA (Rab) under these conditions. Zorial (Norflurazone), an ABA-biosynthesis inhibitor, decreased ABA content and allowed dark germination of the light-requiring Ritsa seeds. A short light break induced germination of Ritsa seeds when applied at 24 and 48 h after imbibition onset, i.e. after the transitory increase of ABA. GA3, on the other hand was effective when applied at the beginning of imbibition. It seems that light induces germination of the photoblastic Ritsa seeds by both inhibiting ABA synthesis and decreasing seed sensitivity to ABA and inhibitory processes induced by it.