A Milk Blockchain-Enabled Supply Chain

Blockchain is proven to support businesses in traceability, data reliability, and data retrieval in all the steps of the supply chain, but still has limited use in the food sector. Through the EU-Horizon 2020-backed example of an Italian regional milk value chain, the chapter describes a real case toward the implementation of such technology in the food sector for the benefit of multiple stakeholders. The case sheds light on the gathering of information concerning the milk production through a network of advanced internet of things sensors, the output of which is employed both for data-driven decision-making and for information certification through blockchain. This trustable and certified information could be shared and employed by other stakeholders to get informed about the status of the production process and, in turn, to potentially deliver an enlarged set of details about the product, progressively up to the end consumers, with implications of technology adoption for food tech-firms and on related impacts on a circular economy.

The Playful Potential of Shared Mealtime

In this paper, we present an annotated portfolio of speculative ideas that emerged from a co-design process where we investigated the playful potential of day-to-day mealtime. Our portfolio illustrates the learnings from our participatory engagements: it embodies ours and our participants' ideas of how technology might support increasingly playful and socio-emotionally rich experiences around food. We contribute: (1) a list of play potentials of mealtime-i.e. people's existing playful practices with food-that will point designers towards socio-emotionally desirable play-food experiences; (2) a portfolio of speculative design ideas that illustrate how mealtime technology could help to realize that playful potential; and (3) a discussion of our participants' experiences with and responses to lo-fi prototypes of our ideas. Our work will provoke designers to carefully consider the impact of food-tech innovation on the quality of people's social eating experiences and inspire them to cultivate forms of food-play that are socio-emotionally rich.?

How India's food-tech companies are mining customer emotions from tweets

Purpose This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies. Design/methodology/approach This briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context. Findings This research paper performs a sentiment analysis on the tweets of three food delivery app companies operating in India – UberEats, Zomato, and Swiggy. Most of the incoming tweets from customers concerned ordering and the delivery tracking experience, as well as the quality of the food. The public nature of Twitter means data about competitors can be analyzed to carve out a competitive advantage. Leaders and managers are therefore advised to create a strategy for social media-based competitor monitoring and competitor analysis, and to boost the opportunities for customers to experience positive emotions when interacting with the company on Twitter. Originality/value The briefing saves busy executives, strategists and researchers hours of reading time by selecting only the very best, most pertinent information and presenting it in a condensed and easy-to-digest format.

Edible speculations: designing everyday oracles for food futures

Digital food technologies carry promise for better food futures but they are often problematic in their impact on food cultures. While proponents suggest that food-tech products such as smart kitchenware or diet personalisation services can support efficient food practices, critics highlight various risks. This paper presents our findings from Edible Speculations, a long-term design research project exploring the contested space of food-tech innovation through a series of speculative design (SD) events situated in everyday public contexts. We illustrate the opportunities and limits of eventful SD in supporting critical engagements with food-tech issues through an Edible Speculations case study called the Parlour of Food Futures. Our discussion of selected Parlour events can inform readers interested in food-tech themes as well as those keen on experimenting with eventful approaches to SD research.

E-Food zwingt LEH zu digitalisieren

Frankfurt. Boomende E-Food-Player setzen den stationären Handel unter Druck. Dadurch wächst die Notwendigkeit, Märkte noch stärker zu digitalisieren. Getränke und Standardprodukte wandern nach Ansicht von Diskutanten der Food Tech Invest Days zunehmend ins Netz.