EAS Journal of Nutrition and Food Sciences
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2663-1873, 2663-7308
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scholarly journals ‘Study on Preparation & Development of Cookies Enriched with Mint Leaf (Mentha) Powder’

2021 ◽  
Vol 3 (2) ◽  
pp. 62-67
Author(s):  
 Arafat Hossain ◽  
Pulakesh Basak ◽  
Golam Azam ◽  
Mostofa Kamal ◽  
Moklesur Rahman ◽  
...  
Keyword(s):  
Mint Leaf

scholarly journals Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire

2021 ◽  
Vol 3 (2) ◽  
pp. 32-41
Author(s):  
 Ekissi Alice Christine ◽  
Kouame Kan Benjamin ◽  
Beugre Grah Avit Maxwell ◽  
Séraphin Kati-Coulibaly
Keyword(s):  
Sensory Evaluation ◽  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Lycopersicum Esculentum ◽  
Cote D’Ivoire ◽  
Côte D'ivoire

scholarly journals “Under Five Children Regarding Protein-Energy Malnutrition at Rajshahi City Corporation”

2021 ◽  
Vol 3 (2) ◽  
pp. 26-31
Author(s):  
 Hasibul Hasan ◽  
Tanzina Islam ◽  
Sudip Chandra paul ◽  
Abul Kashem Talukder
Keyword(s):  
Protein Energy Malnutrition ◽  
Under Five ◽  
Under Five Children ◽  
Protein Energy ◽  
Rajshahi City

scholarly journals Processing of Specific Sorghum Genotypes for Semolina Recovery and their Nutrient Composition

2021 ◽  
Vol 3 (2) ◽  
pp. 21-25
Author(s):  
 Bhukya Ranga ◽  
Venkata Chamarthy Ratnavathi ◽  
Vilas A Tonapi
Keyword(s):  
Nutrient Composition ◽  
Sorghum Genotypes

scholarly journals Production and Acceptability of Jam Produced from Pineapple, Watermelon and Apple Blends

2020 ◽  
Vol 2 (6) ◽  
pp. 321-325
Author(s):  
 Nafisah Salam ◽  
Konadu Lydia ◽  
Kafui Senya Elizabeth

scholarly journals Study on Development and Quality Evaluation of Turnovers Produced from Bambara Bean and Wheat Flour Blends

2020 ◽  
Vol 2 (6) ◽  
pp. 314-320
Author(s):  
 Brenyah Florence ◽  
Sitsofe Kwakudua Ruth ◽  
Kwaatemaa Florence
Keyword(s):  
Wheat Flour ◽  
Quality Evaluation ◽  
Flour Blends

scholarly journals Junk and Fast Food Consumption among Obese University Students

2020 ◽  
Vol 2 (5) ◽  
pp. 304-307
Author(s):  
 Hafiza Hina Nawaz ◽  
Sana Farooq ◽  
Bahisht Rizwan ◽  
Sana Noreen ◽  
Saira Azhar ◽  
...  
Keyword(s):  
University Students ◽  
Food Consumption ◽  
Fast Food ◽  
Fast Food Consumption
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