Food Factors for Cancer Prevention
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Published By Springer Japan

9784431670193, 9784431670179
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Effect of Dietary High-Oleic Safflower Oil on Chemically Induced Colon and Mammary Carcinogenesis

1997 ◽  
pp. 495-498
Author(s):  
Masazumi Takeshita ◽  
Hiroshi Ueda ◽  
Yasunori Higuchi ◽  
Komei Shirabe ◽  
Satoshi Yoshida ◽  
...  
Keyword(s):  
Mammary Carcinogenesis ◽  
Safflower Oil ◽  
High Oleic ◽  
Chemically Induced ◽  
Oleic Safflower

Macrophages and Vitamin E

1997 ◽  
pp. 460-464
Author(s):  
Wataru Sakamoto ◽  
Katsutoshi Fujie ◽  
Jun Nishihira ◽  
Hiroshi Handa ◽  
Atsushi Ozaki ◽  
...  
Keyword(s):  
Vitamin E

Effect of Dietary Paraquat on a Rat Mutant Unable to Synthesize Vitamin C

1997 ◽  
pp. 415-417
Author(s):  
Kayoko Minakata ◽  
Shin-ichi Saito ◽  
Naoko Harada
Keyword(s):  
Vitamin C

Superoxide Radical Scavenging Activities of Wines, and Antioxidative Properties of Fractions Recovered from Merlot Wine Pomace

1997 ◽  
pp. 359-364
Author(s):  
Michikatsu Sato ◽  
Narasimhan Ramarathnam ◽  
Yumiko Suzuki ◽  
Tetsuro Ohkubo ◽  
Masao Takeuchi ◽  
...  
Keyword(s):  
Superoxide Radical ◽  
Radical Scavenging ◽  
Antioxidative Properties

Mechanisms of (−)-Epigallocatechin Gallate and Green Tea in Inhibition of Carcinogenesis

1997 ◽  
pp. 127-129 ◽  
Author(s):  
Masami Suganuma ◽  
Sachiko Okabe ◽  
Masumi Oniyama ◽  
Naoko Sueoka ◽  
Tomoko Kozu ◽  
...  
Keyword(s):  
Green Tea ◽  
Epigallocatechin Gallate
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