Korean ginseng: Components as immunomodulators

2019 ◽  
Vol 09 ◽  
Author(s):  
Jae Youl Cho
Keyword(s):  
Korean Ginseng

Comparison of growth characteristics and quality of Korean ginseng (Panax ginseng C.A. Meyer) using different shade materials

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
HH Kim ◽  
BJ Seong ◽  
KS Lee ◽  
SI Kim ◽  
JM Geun ◽  
...  
Keyword(s):  
Panax Ginseng ◽  
Growth Characteristics ◽  
Korean Ginseng

Immune Stimulation and Anti-Metastasis of Crude Polysaccharide from Submerged Culture of Hericium erinaceum in the Medium Supplemented with Korean Ginseng Extracts

2009 ◽  
Vol 38 (11) ◽  
pp. 1535-1542 ◽  
Author(s):  
Hoon Kim ◽  
Chang-Kyu Park ◽  
Jae-Hyun Jeong ◽  
Heon-Sang Jeong ◽  
Hyeon-Yong Lee ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Immune Stimulation ◽  
Hericium Erinaceum ◽  
Crude Polysaccharide ◽  
Korean Ginseng

scholarly journals Protocol Optimization of Proteomic Analysis of Korean Ginseng (Panax ginseng Meyer)

Separations ◽  
2021 ◽  
Vol 8 (4) ◽  
pp. 53
Author(s):  
Clarissa Braccia ◽  
Bhakti Prinsi ◽  
Mara Colzani ◽  
Alessandra A. Altomare ◽  
Luca Espen ◽  
...  
Keyword(s):  
Panax Ginseng ◽  
Proteomic Analysis ◽  
Metabolic Pathways ◽  
Extraction Procedure ◽  
Biotic Stresses ◽  
Phenol Extraction ◽  
Ms Analysis ◽  
Sds Page ◽  
Protein Properties ◽  
Korean Ginseng

The benefits of ginseng have been mainly attributed to its triterpenoids, called ginsenosides. Recent genome sequencing of the Panax ginseng has paved the way for in-depth proteomic studies of this medicinal plant. The current study was conducted to deepen the proteomic information on the root proteome of Korean ginseng. Proteomic workflow was optimized by testing two different strategies, characterized by the phenol extraction procedure, the presence or the absence of SDS-PAGE fractionation step, and nano-scale liquid chromatographic tandem mass spectrometry (nLC-MS/MS) analysis. The results highlighted an evident improvement of proteome extraction by the combination of phenol extraction with SDS-PAGE before the nLC-MS/MS analysis. In addition, a dramatic impact of the steaming process (the treatment to produce red ginseng from ginseng) on protein properties was observed. Overall, the analyses of Korean ginseng permitted the characterization of a total of 2412 proteins. A large number of identified proteins belonged to the functional categories of protein and carbon/energy metabolism (22.4% and 14.6%, respectively). The primary and secondary metabolisms are major metabolic pathways, which emerged from the proteomic analysis. In addition, a large number of proteins known to play an important role in response to (a)biotic stresses were also identified. The current proteomic study not only confirmed the previous transcriptomic and proteomic reports but also extended proteomic information, including the main metabolic pathways involved in Korean ginseng.

scholarly journals Immune enhancement effects of Korean ginseng berry polysaccharides on RAW264.7 macrophages through MAPK and NF-κB signalling pathways

2021 ◽  
Vol 32 (1) ◽  
pp. 298-309
Author(s):  
Weerawan Rod-in ◽  
Natchanok Talapphet ◽  
Chaiwat Monmai ◽  
A.-yeong Jang ◽  
SangGuan You ◽  
...  
Keyword(s):  
Signalling Pathways ◽  
Raw264.7 Macrophages ◽  
Immune Enhancement ◽  
Korean Ginseng

scholarly journals Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool

LWT ◽  
2021 ◽  
pp. 112211
Author(s):  
Liliana Grazina ◽  
Joana S. Amaral ◽  
Joana Costa ◽  
Isabel Mafra
Keyword(s):  
Diagnostic Tool ◽  
Panax Species ◽  
Korean Ginseng

Changes of Berry Characteristics and Ginsenoside Content Depending on Collection Time of Korean Ginseng Berry

2018 ◽  
Vol 26 (3) ◽  
pp. 214-219
Author(s):  
Eun Seob Yi ◽  
Yeon Ju Kim ◽  
Young Nam An ◽  
Jeong A Han ◽  
Chang Hui Cho
Keyword(s):  
Ginsenoside Content ◽  
Korean Ginseng ◽  
Collection Time

scholarly journals Effect of antimicrobial activity of sodium hypochlorite and organic acids on various foodborne pathogens in Korean ginseng root

2013 ◽  
Vol 7 (22) ◽  
pp. 2724-2729 ◽  
Author(s):  
Kang Suk Nam ◽  
Kim Kui Jin ◽  
Park Joung Hyun ◽  
Kim Kyung Tack ◽  
Lee Ok Hwan
Keyword(s):  
Antimicrobial Activity ◽  
Organic Acids ◽  
Sodium Hypochlorite ◽  
Foodborne Pathogens ◽  
Ginseng Root ◽  
Korean Ginseng

scholarly journals L-Arginine/Korean Ginseng/Ginkgo biloba/Damiana-Based Supplement

2020 ◽  
Author(s):  
Keyword(s):  
Ginkgo Biloba ◽  
Korean Ginseng
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