ACS Symposium Series - Spices
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Published By American Chemical Society

0841234957, 0841216096
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Antioxidative Activity of Spices and Spice Extracts

1997 ◽  
pp. 176-187 ◽  
Author(s):  
Helle Lindberg Madsen ◽  
Grete Bertelsen ◽  
Leif H. Skibsted
Keyword(s):  
Antioxidative Activity

Curcumin: A Pulse Radiolysis Investigation of the Radical in Micellar Systems

1997 ◽  
pp. 234-243 ◽  
Author(s):  
A. A. Gorman ◽  
I. Hamblett ◽  
T. J. Hill ◽  
H. Jones ◽  
V. S. Srinivasan ◽  
...  
Keyword(s):  
Pulse Radiolysis ◽  
Micellar Systems

Vanilla

1997 ◽  
pp. 29-40 ◽  
Author(s):  
Daphna Havkin-Frenkel ◽  
Ruth Dorn

The Principal Flavor Components of Fenugreek (Trigonella foenum-graecumL.)

1997 ◽  
pp. 12-28 ◽  
Author(s):  
Imre Blank ◽  
Jianming Lin ◽  
Stéphanie Devaud ◽  
René Fumeaux ◽  
Laurent B. Fay
Keyword(s):  
Flavor Components
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