Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

1997 ◽  
pp. 206-218 ◽  
Author(s):  
T. López-Arnaldos ◽  
J. M. Zapata ◽  
A. A. Calderón ◽  
A. Ros Barceló
Keyword(s):  
Antioxidant Activity ◽  
Cell Cultures ◽  
Acid Content ◽  
Rosmarinic Acid

scholarly journals Therapeutic target enzymes inhibitory potential, antioxidant activity, and rosmarinic acid content of Echium amoenum

2019 ◽  
Vol 120 ◽  
pp. 191-197 ◽  
Author(s):  
B. Asghari ◽  
S. Mafakheri ◽  
M.M. Zarrabi ◽  
S.A. Erdem ◽  
I.E. Orhan ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Therapeutic Target ◽  
Acid Content ◽  
Rosmarinic Acid ◽  
Echium Amoenum ◽  
Inhibitory Potential

Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.)

2010 ◽  
Vol 58 (3) ◽  
pp. 191-195 ◽  
Author(s):  
Adolfina R. Koroch ◽  
Hector R. Juliani ◽  
Cedric Sims ◽  
James E. Simon
Keyword(s):  
Antioxidant Activity ◽  
Acid Content ◽  
Rosmarinic Acid ◽  
Total Phenolics

Variation in Fatty Acid Composition, Caffeic and Rosmarinic Acid Content, and Antioxidant Activity of Perilla Accessions

2019 ◽  
Vol 27 (2) ◽  
pp. 96-107 ◽  
Author(s):  
Da Jeong Kim ◽  
Awraris Derbie Assefa ◽  
Yi Jin Jeong ◽  
Young Ah Jeon ◽  
Jae Eun Lee ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Acid Content ◽  
Rosmarinic Acid

scholarly journals Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.

2009 ◽  
Vol 26 (2) ◽  
pp. 255-259 ◽  
Author(s):  
Tomomi Shiga ◽  
Kazuhiro Shoji ◽  
Hiroaki Shimada ◽  
Shin-nosuke Hashida ◽  
Fumiyuki Goto ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Acid Content ◽  
Rosmarinic Acid ◽  
Light Quality ◽  
Ocimum Basilicum ◽  
Sweet Basil ◽  
Effect Of Light

Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures

2019 ◽  
Vol 137 ◽  
pp. 214-220 ◽  
Author(s):  
Sandra Gonçalves ◽  
Inês Mansinhos ◽  
Raquel Rodríguez-Solana ◽  
Efrén Pérez-Santín ◽  
Natacha Coelho ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Acid Content ◽  
Rosmarinic Acid ◽  
Shoot Cultures

Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants

Measurement ◽  
2016 ◽  
Vol 89 ◽  
pp. 328-332 ◽  
Author(s):  
Marisa Nicolai ◽  
Paula Pereira ◽  
Rute F. Vitor ◽  
Catarina Pinto Reis ◽  
Amilcar Roberto ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Medicinal Plants ◽  
Acid Content ◽  
Rosmarinic Acid ◽  
Ethanolic Extracts ◽  
Ultrasound Assisted

Comparative study of rosmarinic acid content in Satureja species

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
H Hajimehdipoor ◽  
M Shekarchi ◽  
S Saeidnia ◽  
A Gohari ◽  
Z Abedi
Keyword(s):  
Comparative Study ◽  
Acid Content ◽  
Rosmarinic Acid

scholarly journals Electrochemical Methods and (Bio) Sensors for Rosmarinic Acid Investigation

Chemosensors ◽  
2020 ◽  
Vol 8 (3) ◽  
pp. 74
Author(s):  
Iulia Gabriela David ◽  
Dana Elena Popa ◽  
Mihaela Buleandră ◽  
Mihaela Carmen Cheregi
Keyword(s):  
Antioxidant Activity ◽  
Dynamic Systems ◽  
Phenolic Acid ◽  
Rosmarinic Acid ◽  
Electrochemical Methods ◽  
Redox Active ◽  
Polyphenolic Content ◽  
Total Polyphenolic Content ◽  
Electroactive Species ◽  
Electrochemical Methods Of Analysis

Rosmarinic acid (RA) is an important bioactive phenolic acid with significant biochemical activities, including the antioxidant one. It is widely found in plants of the families Lamiaceae and Boraginaceae and has many uses in the food, pharmaceutical and cosmetics industries. RA is an electroactive species owing to the presence of the two catechol groups in its structure. Due to their inherent characteristics, such as sensitivity, selectivity, ease of operation and not too high costs, electrochemical methods of analysis are interesting tools for the assessment of redox-active compounds. Moreover, there is a good correlation between the redox potential of the analyte and its capability to donate electrons and, consequently, its antioxidant activity. Therefore, this paper presents a detailed overview of the electrochemical (bio)sensors and methods, in both stationary and dynamic systems, applied for RA investigation under different aspects. These comprise its antioxidant activity, its interaction with biological important molecules and the quantification of RA or total polyphenolic content in different samples.

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