International Proceedings of Chemical Biological and Environmental Engineering
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Published By Iacsit Press

2010-4618, 2010-4618

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Inulin-Enriched Low Fat Milk Improved Lipid Profile in Indonesian Hypercholesterolemic Adults

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.4 ◽

2016 ◽

Vol 95 ◽

pp. 19-25

Author(s):

Fidelia ◽

◽

Lina Antono ◽

Astri Kurniati ◽

Susana

Keyword(s):

Lipid Profile ◽

Low Fat

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Affecting Factors and Kinetics of New Developed Symmetrical Spiral Stream Anaerobic Bioreactor (SSSAB) for Wastewater Treatment

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v96.7 ◽

2016 ◽

Vol 96 ◽

pp. 38-45 ◽

Cited By ~ 1

Author(s):

Awad Abdelgadir ◽

◽

Jianshe Liu ◽

Xiaoguang Chen ◽

Li Gang ◽

...

Keyword(s):

Wastewater Treatment ◽

Affecting Factors ◽

Anaerobic Bioreactor ◽

Kinetics Of

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Formation and Stability of Nitrifying Granules under High Loading Rates

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v96.3 ◽

2016 ◽

Vol 96 ◽

pp. 12-20

Author(s):

Yan-ping Wang ◽

◽

Fang-yuan Chen ◽

Jing-lu Nie ◽

Ping Ning

Keyword(s):

High Loading ◽

Loading Rates

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Extraction Behaviour of Cu2+ Ions with Used Cooking Oil-Based Organic Solvent

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v96.4 ◽

2016 ◽

Vol 96 ◽

pp. 21-25

Author(s):

Siu Hua Chang ◽

◽

Alif Azwan Abdul Wahab ◽

Ayub Md Som

Keyword(s):

Organic Solvent ◽

Cooking Oil ◽

Used Cooking Oil ◽

Extraction Behaviour

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Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq.

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.1 ◽

2016 ◽

Vol 95 ◽

pp. 1-7 ◽

Cited By ~ 2

Author(s):

Yunie Yeap Soon Yu ◽

◽

Nur Kartinee Kassim ◽

Khalid Hamid Musa ◽

Aminah Abdullah

Keyword(s):

Antioxidant Activity ◽

Chemical Constituents ◽

Structural Elucidation

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Impact of High Hydrostatic Pressure Processing on Fruit Flesh Quality of Fruit Containing Carrot Juice

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.12 ◽

2016 ◽

Vol 95 ◽

pp. 68-74

Author(s):

Peng Huang ◽

◽

Liping Wang ◽

Qiang Xia ◽

Yunfei Li

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Carrot Juice ◽

Flesh Quality ◽

Fruit Flesh ◽

High Hydrostatic Pressure Processing

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EIAs and Environmental Protection: Evidence from the mining sector, Zimbabwe

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v96.10 ◽

2016 ◽

Vol 96 ◽

pp. 58-63

Author(s):

Amon Taruvinga ◽

◽

Abbyssinia Mushunje ◽

Novuyo Gumpo

Keyword(s):

Environmental Protection ◽

Mining Sector

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Study on the Law of Static Acid Production of Waste Rocks of Different Ages at Dexing Copper Mine

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v96.9 ◽

2016 ◽

Vol 96 ◽

pp. 53-57

Author(s):

Qiong Wang ◽

◽

Yi Liu ◽

Yuli Han ◽

Lianbi Zhou

Keyword(s):

Acid Production ◽

Copper Mine ◽

Different Ages ◽

Waste Rocks ◽

The Law

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Development of Gluten-Free Pasta (Sevaiya) Using Grape Pomace and Assessing its Quality And Acceptability

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.8 ◽

2016 ◽

Vol 95 ◽

pp. 44-49 ◽

Cited By ~ 1

Author(s):

Hiral Savla ◽

◽

Veena Yardi

Keyword(s):

Grape Pomace ◽

Gluten Free

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The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical Biological and Environmental Engineering ◽

10.7763/ipcbee.2016.v95.10 ◽

2016 ◽

Vol 95 ◽

pp. 57-61 ◽

Cited By ~ 1

Author(s):

Liping Wang ◽

◽

Qiang Xia ◽

Peng Huang ◽

Yunfei Li

Keyword(s):

Shelf Life ◽

Electrolyzed Water ◽

Fresh Cut

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International Proceedings of Chemical Biological and Environmental EngineeringLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Iacsit Press

Inulin-Enriched Low Fat Milk Improved Lipid Profile in Indonesian Hypercholesterolemic Adults

Affecting Factors and Kinetics of New Developed Symmetrical Spiral Stream Anaerobic Bioreactor (SSSAB) for Wastewater Treatment

Formation and Stability of Nitrifying Granules under High Loading Rates

Extraction Behaviour of Cu2+ Ions with Used Cooking Oil-Based Organic Solvent

Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq.

Impact of High Hydrostatic Pressure Processing on Fruit Flesh Quality of Fruit Containing Carrot Juice

EIAs and Environmental Protection: Evidence from the mining sector, Zimbabwe

Study on the Law of Static Acid Production of Waste Rocks of Different Ages at Dexing Copper Mine

Development of Gluten-Free Pasta (Sevaiya) Using Grape Pomace and Assessing its Quality And Acceptability

The Application of Slightly Acidic Electrolyzed Water as a Potential Washing Agent on Shelf-life and Quality of Fresh Cut Vegetables (Lettuce and Carrot)

International Proceedings of Chemical Biological and Environmental Engineering
Latest Publications