scholarly journals Inulin-Enriched Low Fat Milk Improved Lipid Profile in Indonesian Hypercholesterolemic Adults

2016 ◽  
Vol 95 ◽  
pp. 19-25
Author(s):  
Fidelia ◽  
◽  
Lina Antono ◽  
Astri Kurniati ◽  
Susana
Keyword(s):  
Lipid Profile ◽  
Low Fat

High-Carbohydrate/Low-Fat Diet-Induced Gender-Specific Serum Lipid Profile Changes Are Associated with LEPR Polymorphisms in Chinese Youth

2017 ◽  
Vol 70 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Hui Tang ◽  
Zhen Zhang ◽  
ZhengKe Li ◽  
Jia Lin ◽  
Ding Zhi Fang
Keyword(s):  
Lipid Profile ◽  
Serum Lipid ◽  
Leptin Receptor ◽  
Density Lipoprotein ◽  
Lipoprotein Cholesterol ◽  
Low Fat ◽  
Chinese Han ◽  
Insulin Levels ◽  
High Carbohydrate ◽  
Profile Changes

Background/Aims: The study aimed to investigate the interactions of genetic variants in the leptin receptor (LEPR) gene with lipid profile changes following a high-carbohydrate/low-fat (HC/LF) diet in a Chinese Han population. Methods: Fifty-six healthy young subjects were given washout diets, followed by HC/LF diets consisting of 15% fat and 70% carbohydrate for 6 days. Serum lipid profiles and insulin levels before and after HC/LF diets were analyzed. Results: Statistically elevated high-density lipoprotein cholesterol (HDL-C), apolipoprotein A-1 (apoA-I), and insulin levels were only observed in the GG genotype of LEPR Lys109Arg but not in the A carriers after HC/LF diet. When gender was taken into account, significantly increased HDL-C, apoA-I, and insulin levels were found in women with the GG genotype. Moreover, lower low-density lipoprotein cholesterol (LDL-C) and higher insulin levels were only observed in subjects with the GG genotype of LEPR Gln223Arg, while higher HDL-C and apoA-I were only found in the A allele carriers. Additionally, the lower LDL-C and body mass index (BMI), and higher HDL-C and insulin levels were only observed in subjects with the GG genotype of LEPR Lys656Asn. Conclusions:LEPR polymorphisms contribute to the heterogeneities in BMI, LDL-C, and HDL-C responsiveness that are induced by a HC/LF diet in healthy young Chinese adults.

scholarly journals Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

2007 ◽  
Vol 86 (3) ◽  
pp. 790-796 ◽  
Author(s):  
Boris Hansel ◽  
Catherine Nicolle ◽  
Florent Lalanne ◽  
Françoise Tondu ◽  
Taous Lassel ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Profile ◽  
Serum Lipid ◽  
Fermented Milk ◽  
Plant Sterols ◽  
Serum Lipid Profile ◽  
Low Fat ◽  
And Oxidative Stress

784-P: Effects of Low-Carb and Low-Fat Dietary Strategies on Lipid Profile in Subjects with Prediabetes—DiNA-P

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 784-P
Author(s):  
NINA MEYER ◽  
LAVINIA MURIELLE DIEKMANN ◽  
STEFAN KABISCH ◽  
ULRIKE DAMBECK ◽  
ANDREAS F. PFEIFFER
Keyword(s):  
Lipid Profile ◽  
Low Fat ◽  
Dietary Strategies

Serum Apolipoprotein and Lipid Profile Effects of an Oat-Bran-Supplemented, Low-Fat Diet in Children with Elevated Serum Cholesterol

1991 ◽  
Vol 623 (1 Hyperlipidemi) ◽  
pp. 429-431 ◽  
Author(s):  
KURT GOLD ◽  
NATHAN WONG ◽  
ALAN TONG ◽  
STANLEY BASSIN ◽  
CYNTHIA IFTNER ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Serum Cholesterol ◽  
Elevated Serum ◽  
Low Fat ◽  
Low Fat Diet ◽  
Oat Bran ◽  
Elevated Serum Cholesterol

scholarly journals Randomized controlled trial of the effect of phytosterols-enriched low-fat milk on lipid profile in Chinese

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Ching-Lung Cheung ◽  
Daniel Ka-Chun Ho ◽  
Chor-Wing Sing ◽  
Man-Fung Tsoi ◽  
Vincent Ka-Fai Cheng ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Lipid Profile ◽  
Controlled Trial ◽  
Low Fat ◽  
Randomized Controlled

scholarly journals Efek integrated nutrition programme terhadap profil lipid dan komposisi tubuh pada remaja obes

2019 ◽  
Vol 15 (3) ◽  
pp. 95
Author(s):  
Martha Ardiaria ◽  
Erin Ratna Kustanti ◽  
Ria Purnawian Sulistiani ◽  
Etika Ratna Noer
Keyword(s):  
Physical Activity ◽  
Weight Loss ◽  
Body Composition ◽  
Lipid Profile ◽  
Public Health Issue ◽  
Moderate Physical Activity ◽  
Low Fat ◽  
Dietary Counseling ◽  
High Fiber ◽  
Nutrition Programme

The effect of integrated nutrition programme on lipid profile and body composition among adolescent obesityBackground: Obesity is a serious public health issue increasingly in the adolescent. Obesity in adolescence will continue into adulthood and lead to later health problems. The adolescent has high food dense calories which high fat and low in fiber that can trigger obesity. Integrated Nutrition Programme (INP) is an intervention model for obesity with an emphasis on a low-calorie diet, low fat, high fiber, moderate physical activity, and nutrition counseling.Objective: This study aimed to evaluate the effect of INP on lipid profile and body composition in obese adolescents.Methods: Quasi-experimental study pre-post trial design with a total of subjects 18 obese adolescents. Duration of intervention in subjects for four weeks with a hypocaloric diet, low fat, high fiber, and prepared by a dietician. Moderate exercise and dietary counseling were conducted on the subject regularly. Bodyweight (BW) and waist circumference (WC) were monitored once a week. Food record intake is done before and during the intervention.Results: The mean weight loss of 1.55 kg. There is a difference in mean BW, WC, and BMI (p<0.01), whereas there were no significant differences in lipid profiles and body composition between before and after the intervention.Conclusions: INP can significantly affect weight loss, BMI, and WC as well as a significant increase in physical activity.

Sign in / Sign up

Export Citation Format

Share Document