scholarly journals The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process

2022 ◽  
Vol 18 (119) ◽  
pp. 231-242
Author(s):  
Aniseh Zarei Jelyani ◽  
hannan lashkari ◽  
Javad Tavakoli ◽  
Mahmood Aminlari ◽  
◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Thermal Process ◽  
Refining Process ◽  
Chemical Refining ◽  
Kernel Oil ◽  
Bene Kernel Oil

Effect of the chemical refining process on composition and oxidative stability of evening primrose oil

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Fengguang Pan ◽  
Yuanyuan Li ◽  
Xiangdan Luo ◽  
Xiaoqing Wang ◽  
Chunshuang Wang ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Refining Process ◽  
Evening Primrose Oil ◽  
Evening Primrose ◽  
Chemical Refining

Effect of the chemical refining process on perilla seed oil composition and oxidative stability

2019 ◽  
Vol 43 (9) ◽  
Author(s):  
Fengguang Pan ◽  
Baoli Wen ◽  
Xiaoqing Wang ◽  
Xiaoxuan Ma ◽  
Jie Zhao ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Seed Oil ◽  
Refining Process ◽  
Oil Composition ◽  
Chemical Refining ◽  
Seed Oil Composition ◽  
Perilla Seed

scholarly journals Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

2013 ◽  
Vol 60 ◽  
pp. 92-97 ◽  
Author(s):  
Qile Xia ◽  
Siyi Pan ◽  
Meiyu Zheng ◽  
Jianbing Chen ◽  
Zhongxiang Fang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Oxidative Stability ◽  
Fatty Acid Profile ◽  
Kernel Oil

Chemical properties and oxidative stability of Arjan ( Amygdalus reuteri ) kernel oil as emerging edible oil

2018 ◽  
Vol 107 ◽  
pp. 378-384 ◽  
Author(s):  
Javad Tavakoli ◽  
Teymour Emadi ◽  
Seyed Mohammad Bagher Hashemi ◽  
Amin Mousavi Khaneghah ◽  
Paulo Eduardo Sichetti Munekata ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Chemical Properties ◽  
Edible Oil ◽  
Kernel Oil

scholarly journals Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

2015 ◽  
Vol 53 (1) ◽  
pp. 81-86 ◽  
Author(s):  
Maryam Asnaashari ◽  
◽  
Seyed Mohammad Bagher Hashemi ◽  
Hamed Mahdavian Mehr ◽  
Seyed Hossein Asadi Yousefabad ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Vegetable Oils ◽  
Nutritional Value ◽  
Kernel Oil ◽  
Pistacia Khinjuk

scholarly journals Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil

2017 ◽  
Vol 20 (12) ◽  
pp. 3256-3265 ◽  
Author(s):  
Javad Tavakoli ◽  
Mary Susan Brewer ◽  
Aniseh Zarei Jelyani ◽  
Parviz Estakhr
Keyword(s):  
Oxidative Stability ◽  
Olive Oil ◽  
Thermal Process ◽  
Pistacia Khinjuk ◽  
Fruit Oil

scholarly journals The effect of adding bene kernel oil (Pistacia atlantica) and microliposomes of it on physicochemical and sensory properties of low fat cream

2021 ◽  
Vol 18 (118) ◽  
pp. 119-127
Author(s):  
Mahsa Nikkhah ◽  
Zhaleh Khoshkhoo ◽  
Seyed Ebrahim Hosseini ◽  
Peyman Mahastishotorbani ◽  
Afshin Akhondzadeh basti a ◽  
...  
Keyword(s):  
Sensory Properties ◽  
Low Fat ◽  
Pistacia Atlantica ◽  
Kernel Oil ◽  
Bene Kernel Oil
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