Supercritical Fluid Processing of Food and Biomaterials
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Published By Springer US

9781461359074, 9781461521693

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Use of semi-preparative supercritical fluid chromatography for the separation and isolation of flavor and food constituents

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_5 ◽

1994 ◽

pp. 62-74 ◽

Cited By ~ 2

Author(s):

I. Flament ◽

U. Keller ◽

L. Wünsche

Keyword(s):

Supercritical Fluid ◽

Supercritical Fluid Chromatography

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High pressure extraction of organics from water

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_14 ◽

1994 ◽

pp. 181-186 ◽

Cited By ~ 4

Author(s):

Ž. Knez ◽

F. Posel ◽

I. Krmelj

Keyword(s):

High Pressure ◽

Pressure Extraction

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Extraction of oil from evening primrose seed with supercritical carbon dioxide

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_13 ◽

1994 ◽

pp. 168-180 ◽

Cited By ~ 2

Author(s):

B.-C. Lee ◽

J.-D. Kim ◽

K.-Y. Hwang ◽

Y. Y. Lee

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Evening Primrose ◽

Supercritical Carbon

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Supercritical fluid carbon dioxide technology for extraction of spices and other high value bio-active compounds

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_12 ◽

1994 ◽

pp. 155-167 ◽

Cited By ~ 3

Author(s):

K. Udaya Sankar

Keyword(s):

Carbon Dioxide ◽

Supercritical Fluid ◽

Active Compounds ◽

Supercritical Fluid Carbon Dioxide

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Supercritical carbon dioxide processing of orange juice: effects on pectinesterase, microbiology and quality attributes

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_11 ◽

1994 ◽

pp. 133-154 ◽

Cited By ~ 1

Author(s):

A. G. Arreola ◽

M. O. Balaban ◽

M. R. Marshall ◽

C. I. Wei ◽

A. J. Peplow ◽

...

Keyword(s):

Carbon Dioxide ◽

Supercritical Carbon Dioxide ◽

Orange Juice ◽

Quality Attributes ◽

Supercritical Carbon

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Supercritical fluid fractionation of butter oil

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_10 ◽

1994 ◽

pp. 123-132 ◽

Cited By ~ 3

Author(s):

W. Majewski ◽

P. Mengal ◽

M. Perrut ◽

J. P. Ecalard

Keyword(s):

Supercritical Fluid ◽

Butter Oil ◽

Supercritical Fluid Fractionation

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Separation of ethanol/water solution with supercritical CO2 in the presence of a membrane

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_9 ◽

1994 ◽

pp. 114-122 ◽

Cited By ~ 1

Author(s):

J.-H. Hsu ◽

C.-S. Tan

Keyword(s):

Supercritical Co2 ◽

Water Solution

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Fractionation of beef tallow with supercritical CO2

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_16 ◽

1994 ◽

pp. 202-213 ◽

Cited By ~ 1

Author(s):

R. R. Chao ◽

S. J. Mulvaney ◽

M. E. Bailey ◽

H. Huang

Keyword(s):

Beef Tallow ◽

Supercritical Co2

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Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_15 ◽

1994 ◽

pp. 187-201 ◽

Cited By ~ 5

Author(s):

A. Castera

Keyword(s):

Supercritical Co2 ◽

Supercritical Co2 Extraction ◽

Low Fat ◽

Biological Products ◽

Extraction Processes ◽

Low Cholesterol

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Fundamentals of processing with supercritical fluids

Supercritical Fluid Processing of Food and Biomaterials ◽

10.1007/978-1-4615-2169-3_1 ◽

1994 ◽

pp. 1-26 ◽

Cited By ~ 7

Author(s):

S. S. H. Rizvi ◽

Z. R. Yu ◽

A. R. Bhaskar ◽

C. B. Chidambara Raj

Keyword(s):

Supercritical Fluids

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Supercritical Fluid Processing of Food and BiomaterialsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Use of semi-preparative supercritical fluid chromatography for the separation and isolation of flavor and food constituents

High pressure extraction of organics from water

Extraction of oil from evening primrose seed with supercritical carbon dioxide

Supercritical fluid carbon dioxide technology for extraction of spices and other high value bio-active compounds

Supercritical carbon dioxide processing of orange juice: effects on pectinesterase, microbiology and quality attributes

Supercritical fluid fractionation of butter oil

Separation of ethanol/water solution with supercritical CO2 in the presence of a membrane

Fractionation of beef tallow with supercritical CO2

Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications

Fundamentals of processing with supercritical fluids

Supercritical Fluid Processing of Food and Biomaterials
Latest Publications