Production of low-fat and low-cholesterol foodstuffs or biological products by supercritical CO2 extraction: processes and applications
1994 ◽
pp. 187-201
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Keyword(s):
Low Fat
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2010 ◽
Vol 98
(4)
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pp. 393-397
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
Vol 146
◽
pp. 189-198
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2019 ◽
Vol 147
◽
pp. 162-171
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