Comparative Stability of Egg Snack Fried in Rice Bran Oil and Sunflower Oil under Accelerated Storage Conditions

2016 ◽  
Vol 5 (0) ◽  
pp. 37
Author(s):  
Khudsia Sultana ◽  
Jayathilakan K ◽  
Harilal P.T. ◽  
Pandey M.C
Keyword(s):  
Rice Bran ◽  
Sunflower Oil ◽  
Rice Bran Oil ◽  
Storage Conditions ◽  
Accelerated Storage ◽  
Comparative Stability

scholarly journals Investigation on improving the thermal efficiency of a mini boiler fired with straight vegetable oils

2020 ◽  
Vol 24 (2 Part A) ◽  
pp. 713-722
Author(s):  
Maran Punnaivanam ◽  
Arumugam Krishnan
Keyword(s):  
Vegetable Oils ◽  
Rice Bran ◽  
Thermal Efficiency ◽  
Sunflower Oil ◽  
Rice Bran Oil ◽  
Supply System ◽  
Compressed Air ◽  
Exhaust Gases ◽  
Oil Blends ◽  
Air Supply

In the present work, straight sunflower oil and rice bran oil blended with diesel have been used as fuel diesel in a mini boiler. The thermal efficiency of the boiler and emission levels in the exhaust gases have been investigated by burning the oil blends of varying proportions ranging from 0-50%. An additional air supply system and compressed air atomization of fuel with a new burner have been used to improve the thermal efficiency of the mini boiler. Results revealed that the addi?tional air supply improved the thermal efficiency up-to 7% and reduced the CO and HC emission up-to 40%. The use of compressed air atomization further increased the thermal efficiency up-to 4% and reduced the CO and HC emission up-to 70%.

scholarly journals Biodiesel from “Morelos” Rice: Synthesis, Oxidative Stability, and Corrosivity

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
J. Zuñiga-Díaz ◽  
E. Reyes-Dorantes ◽  
A. Quinto-Hernandez ◽  
J. Porcayo-Calderon ◽  
J. G. Gonzalez-Rodriguez ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Rice Bran ◽  
Electrochemical Impedance ◽  
Rice Bran Oil ◽  
Oxidative Degradation ◽  
Storage Conditions ◽  
International Standards ◽  
Low Carbon ◽  
Great Production ◽  
The Stability

Rice bran is a by-product of great production worldwide and its use for the synthesis of biodiesel does not affect the food chain and therefore it is an excellent alternative for the production of biofuels with low carbon footprint. In this work, the synthesis of biodiesel was carried out from the raw rice bran oil of a kernel variety called “Morelos rice.” The stability and corrosivity characteristics of biodiesel were determined. Biodiesel stability was determined both under storage conditions and under accelerated oxidation conditions, and its corrosivity was evaluated by electrochemical impedance spectroscopy at 110°C under aerated conditions. The results showed that, due to the high instability of the rice bran, its raw oil had a high content of free fatty acids. The synthesized biodiesel showed excellent stability under storage conditions of up to five months, and its oxidative stability was much higher than that established in international standards. On the other hand, biodiesel showed low corrosivity and this was only significant once oxidative degradation began.

ANTIOXIDANT ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF RICE BRAN AT ACCELERATED STORAGE OF SUNFLOWER OIL

2006 ◽  
Vol 13 (4) ◽  
pp. 424-433 ◽  
Author(s):  
SHAHZAD ALI SHAHID CHATHA ◽  
ABDULLAH IJAZ HUSSAIN ◽  
JAWAD-UR-REHMAN BAJWA ◽  
MUHAMMAD SAGIR
Keyword(s):  
Antioxidant Activity ◽  
Rice Bran ◽  
Sunflower Oil ◽  
Accelerated Storage

Analysis of Rice Bran Oil Adulterated with other Edible Oils by GC

2013 ◽  
Vol 781-784 ◽  
pp. 1806-1810
Author(s):  
Hong Xia Li ◽  
Min Zhi ◽  
Xin Lu ◽  
Jun Jie Zhang ◽  
Mei Ting Li
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Rice Bran ◽  
Palm Oil ◽  
Sunflower Oil ◽  
Edible Oils ◽  
Rice Bran Oil ◽  
Cottonseed Oil ◽  
The People

Since rice bran oil (RBO) is well-known by consumer and more expensive than other oils, some RBO is adulterated with other cheap oils, such as cottonseed oil (CO), palm oil (PO), sunflower oil (SFO) and soybean oil (SO). The types and content of FAs in RBO changes great after adulterated, this will seriously affect the quality of the rice and the people health. In this study, GC was used to detect the change of fatty acids (FAs) after adulterated with those inferior oils. The analysis will provide a reference for the RBO adulteration problem.

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