NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES
2019 ◽
Vol 69
(4)
◽
pp. 321-328
◽
2017 ◽
pp. 557
◽
1973 ◽
Vol 31
◽
pp. 378-379
Keyword(s):
1976 ◽
Vol 34
◽
pp. 58-59
Keyword(s):
Keyword(s):