Bulletin of the South Ural State University Series Food and Biotechnology
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Published By Fsaeihe South Ural State University (National Research University)

2413-0559, 2310-2748
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scholarly journals JUSTIFICATION OF TECHNOLOGY OF HEMP MILK PRODUCTION AND EVALUATION OF ITS NUTRITIONAL AND BIOLOGICAL VALUE

2019 ◽  
Vol 7 (3) ◽  
pp. 41-51
Author(s):  
Svetlana P. Merenkova ◽  
◽  
Irina Yu. Potoroko ◽  
Dmitriy V. Il’kov ◽  
Andrey A. Matveyev ◽  
...  
Keyword(s):  
Milk Production ◽  
Biological Value

scholarly journals PRODUCTION OF COLD BLACK TEA WITH NATURAL SUGAR REPLACEMENT – STEVIA

2019 ◽  
Vol 7 (2) ◽  
pp. 81-88
Author(s):  
Vera F. Pozdnyakova ◽  
◽  
Marina A. Senchenko ◽  
Keyword(s):  
Black Tea ◽  
Sugar Replacement

scholarly journals GROUNDS AND DEVELOPMENT OF THE TECHNOLOGICAL CONCEPT OF FERMENTED SAUSAGES PRODUCTION WITH THE USE OF STARTER CULTURES

2019 ◽  
Vol 7 (1) ◽  
pp. 51-57
Author(s):  
Ivan N. Mikolaychik ◽  
◽  
Larisa A. Morozova ◽  
Ekaterina A. Stupina ◽  
◽  
...  
Keyword(s):  
Starter Cultures ◽  
Fermented Sausages

scholarly journals PROMISING PHYSICAL METHODS OF INCREASING THE ANIMAL ORIGIN PRODUCTS STORAGE PERIOD

2019 ◽  
Vol 7 (1) ◽  
pp. 71-78
Author(s):  
Elena V. Samokhvalova ◽  
◽  
Sergey L. Tikhonov ◽  
Natalya V. Tikhonova ◽  
◽  
...  
Keyword(s):  
Storage Period ◽  
Animal Origin ◽  
Physical Methods

scholarly journals TECHNOLOGY OF PROCESSING VEGETABLE RAW MATERIAL IN A THERAPEUTIC BIOLOGICAL ACTIVE NATURAL COMPLEX OF MEDICINAL AND PREVENTIVE DETERMENATION

2019 ◽  
Vol 7 (3) ◽  
pp. 68-76
Author(s):  
Olga G. Pozdnyakova ◽  
◽  
Galina A. Belavina ◽  
Aleksandr A. Avstrievskih ◽  
Valeriy M. Poznyakovsky ◽  
...  
Keyword(s):  
Raw Material ◽  
Natural Complex ◽  
Active Natural
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