SIKAP DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN KONSUMEN TERHADAP ROTI KAMURA BAKERY DI KOTA BANDAR LAMPUNG

This study aims to analyze the attitude of consumers toward the purchase of Kamura Bakery bread in Bandar Lampung City, the purchase pattern, and the factors that influence the number of bread purchased. This research was conducted at Kamura Bakery Sukarame branch in Bandar Lampung City. The research method is a survey with accidental sampling technique. Respondents were 60 Kamura Bakery consumers who had bought/consumed Kamura Bakery at least once in the last one month. The research data are analyzed using Fishbein Multi-attribute analysis, descriptive statistics, and multiple linier regression analysis. Data collection was conducted in June - July 2020. The results showed that the consumers bought bread at Kamura Bakery mostly because of the taste. The highest amount of Kamura Bakery’s bread purchased was chocolate flavor, the average number purchased was 28 pieces per household monthly, and the average frequency was seven times a month. The price of sweetened condensed milk and household income have a significantly negative effects on the number of purchase, while the number of family members has a significant positive effect on the number of bread purchased. Key words: bread, consumer attitude, purchasing factors, purchasing patterns

Peningkatan Efektivitas Mesin Susu Kental Manis dengan Metode Overall Equipment Effectiveness dan Diagram Ishikawa

PT. X is an industrial company that runs in milk processing which manufactured variety products of its derivative. The problem that PT. X has are the high rate of breakdown and planned downtime that happened in sweetened condensed milk sachet filling machine, resulting a low value of availability rate in 2020. These problems can be solved by using Overall Equipment Effectiveess (OEE) method as an identification of those problems and Ishikawa’s Diagram as a proposed further improvement. The average measurement result of OEE in sweetened condensed milk sachet filling machine in the year of 2020 is 71.90%. This result shows us that the percentage of OEE still hasn’t reached the company’s target which is 75%. That low achievement of OEE is caused by one dominated factor which is the value of availability rate. According to Ishikawa’s Diagram, the main cause of the low value of availability rate are preventive maintenance, autonomous maintenance and predictive maintenance which become the cause of the recent breakdown. In conclusion, if the maintenance is done properly and thoroughly, the breakdown will certainly happen rarely, so that the value of the availability rate will also rise. PT. X adalah perusahaan industri yang bergerak di bidang pengolahan susu yang memproduksi berbagai produk turunannya. Masalah yang terjadi di PT. X adalah tingginya tingkat kerusakan dan downtime terencana yang terjadi pada mesin pengisi sachet susu kental manis, sehingga mengakibatkan rendahnya nilai availability rate pada tahun 2020. Permasalahan tersebut dapat diatasi dengan menggunakan metode Overall Equipment Effectiveess (OEE) sebagai identifikasi permasalahan tersebut. Hasil pengukuran rata-rata OEE pada mesin pengisi susu kental manis sachet tahun 2020 adalah 71,90%. Hasil ini menunjukkan bahwa persentase OEE masih belum mencapai target perusahaan yaitu 75%. Rendahnya pencapaian OEE tersebut disebabkan oleh salah satu faktor yang mendominasi yaitu nilai availability rate. Menurut diagram Ishikawa, penyebab utama rendahnya nilai tingkat ketersediaan adalah maintenance preventive, maintenance otonom, dan maintenance prediktif yang menjadi penyebab kerusakan mesin.

Pengaruh konsumsi susu kedelai terhadap amenorhoe sekunder pada remaja putri periode late adolescence di Dayah Insan Qur’ani Aceh Besar

Secondary amenorrhea is a menstrual cycle that occurs in women who have menstruated but does not increase menstruation within 3-6 months. The key to the menstrual cycle depends on changes in estrogen levels. Soybeans are the main source of phytoestrogens which play a role in stabilizing estrogen levels in the body, whereas 250 ml of soy milk contains 40 mg of phytoestrogens. The purpose of this study was to determine how to consume soy milk against changes in secondary amenorrhea in young women. This research is a descriptive-analytic conducted cross-sectionally. This type of research is an easy experiment with a non-randomized posttest group design. The research sample is young women who change secondary amenorrhea which is grouped into 2 groups of 17 people each. Data collection was conducted from August 2 to October 19, 2016. The statistical test used was the Wilcoxon test. The results showed that normal menstruation occurs in secondary amenorrhea adolescents after being given soy milk which is equal to 82.4% while in adolescents who are given sweetened condensed milk only by 29,4%. Statistical tests show the results of p= 0,002. The conclusion, there is a change in secondary amenorrhea between the samples gave soy milk, and those given sweetened condensed milk. Suggestions, it is necessary to provide a daily menu for students so that the menstrual cycle is maintained.

IMPLEMENTATION OF ARTICLE 86 OF LAW NUMBER 13 OF 2003 CONCERNING MANPOWER,OCCUPATIONAL SAFETY AND HEALTH TOWARD OPERATOR OF GAS STATION NUMBER 21.381.09 AT RAWA MAKMUR OF BENGKULU CITY

Regarding labour protection, therefore the Law Number 13 of 2003 concerning Manpower,Article 86 Paragraph (1) Letter a and Paragraph (2) states that:"Every worker/labourer has the right to receive protection on occupational safety and health". Then, the researchers will discuss the implementation of article 86 of law number 13 of 2003 concerning Manpower, occupational safety and health toward an operator of the gas station number 21.381.09 at RawaMakmurof Bengkulu City. The aim of this research was to know the implementation ofarticle 86 of Law Number 13 of 2003 concerning Manpower toward the operator of gas station number 21.381.09 atRawaMakmurof Bengkulu City. This research was an empirical study of qualitative research. The data sources used were secondary and primary data sources. In collecting the data, the researcher used interview, observation and documentation. After doing research, it can be concluded the following: Legal Protection at the gas stationare done by using Security Administration Body for Employment (BPJS Ketenagakerjaan) and Healthcare Security (BPJS Kesehatan), and conducted directly protection by the company by providing sweetened condensed milk as a neutralizing immune system, protective footwear shoes, and fire extinguishers as firefighters.