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scholarly journals Are foods bearing health claims medicinal products?

2001 ◽  
Vol 45 (1) ◽  
pp. 140-145
Author(s):  
Patrick Coppens ◽  
Marlene Bijlsma ◽  
Neville Craddock ◽  
Inneke Herreman ◽  
Eva Hurt ◽  
...  
Keyword(s):  
Health Claims ◽  
Medicinal Products

scholarly journals Clinical significance of fermentation and lactose malabsorption

2001 ◽  
Vol 45 (1) ◽  
pp. 163-164
Author(s):  
Merete Olesen ◽  
Eivind Gudmand-Høyer
Keyword(s):  
Clinical Significance ◽  
Lactose Malabsorption

scholarly journals Immune effects of probiotics

2001 ◽  
Vol 45 (1) ◽  
pp. 76-85 ◽  
Author(s):  
Agnes E. Wold

scholarly journals Health effects of probiotics and prebiotics A literature review on human studies

2001 ◽  
Vol 45 (1) ◽  
pp. 58-75 ◽  
Author(s):  
Henrik Andersson ◽  
Nils-Georg Asp ◽  
Åke Bruce ◽  
Stefan Roos ◽  
Torkel Wadström ◽  
...  
Keyword(s):  
Literature Review ◽  
Health Effects ◽  
Human Studies

scholarly journals Short-chain fatty acid formation at fermentation of indigestible carbohydrates

2001 ◽  
Vol 45 (1) ◽  
pp. 165-168 ◽  
Author(s):  
Åsa Henningsson ◽  
Inger Björck ◽  
Margareta Nyman
Keyword(s):  
Fatty Acid ◽  
Short Chain Fatty Acid ◽  
Chain Fatty Acid ◽  
Short Chain ◽  
Acid Formation

scholarly journals A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study

2001 ◽  
Vol 45 (1) ◽  
pp. 126-130
Author(s):  
Birgitta Elwing ◽  
Carin Kullberg ◽  
Zita Kucinskiene ◽  
Marianne Björegren ◽  
Algis Abaravicius ◽  
...  
Keyword(s):  
Food Intake ◽  
Comparative Study ◽  
Middle Aged

scholarly journals Human studies on probiotics: Aspects of scientific documentation

2001 ◽  
Vol 45 (1) ◽  
pp. 8-12 ◽  
Author(s):  
Seppo Salminen
Keyword(s):  
Human Studies ◽  
Scientific Documentation

scholarly journals Substrate for fermentation in man

2001 ◽  
Vol 45 (1) ◽  
pp. 169-170
Author(s):  
Anna Maria Langkilde
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