Journal of Agro-Industry Sciences
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Published By Universidad Nacional De Tujillo

2707-7373
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scholarly journals Papaya-based jam enriched with camu camu pulp

2021 ◽  
Vol 3 (3) ◽  
pp. 55-61
Author(s):  
Carlos Antonio Li Loo Kung ◽  
Susy Karina Dávila Panduro ◽  
Emilio Díaz Sangama

scholarly journals Uses of the enzyme catalase in the reduction of hydrogen peroxide and its industrial applications

2021 ◽  
Vol 3 (2) ◽  
pp. 45-50
Author(s):  
Evelyn Farinango ◽  
Carlos Jácome ◽  
Francisco Llanos ◽  
Alex Lasso ◽  
Jehison Ramos
Keyword(s):  
Hydrogen Peroxide ◽  
Industrial Applications

scholarly journals Development of products based on tomato (Lycopersicum esculentum L): Technological alternatives for industrialization

2021 ◽  
Vol 3 (2) ◽  
pp. 29-35
Author(s):  
Miryam J. Cárdenas ◽  
María F. Ante ◽  
Cinthya M. Chávez ◽  
David Sancho ◽  
Dalton M. Pardo ◽  
...  
Keyword(s):  
Lycopersicum Esculentum

scholarly journals Marketing channels used in Ecuador of industrialized tomato products

2021 ◽  
Vol 3 (2) ◽  
pp. 37-43
Author(s):  
Miryam J. Cárdenas ◽  
María F. Ante ◽  
Cinthya M. Chávez ◽  
David Sancho ◽  
Dalton M. Pardo ◽  
...  
Keyword(s):  
Marketing Channels ◽  
Tomato Products

scholarly journals Biotreatment of wastewater in the dairy industry

2021 ◽  
Vol 3 (1) ◽  
pp. 21-26
Author(s):  
José Armijo ◽  
Hipólito Azogue ◽  
Santiago Barragán ◽  
Alexander Freire
Keyword(s):  
Dairy Industry

scholarly journals Yield evaluation of bore starch (Alocasia macrorrhiza) for the elaboration of a biopolymer

2020 ◽  
Vol 2 (3) ◽  
pp. 49-54
Author(s):  
Andrés Sarmiento ◽  
Johan Morales ◽  
Gilberto López

scholarly journals Development of an ultrasonic method to evaluate firmness, size and weight of sweet cherries

2020 ◽  
Vol 2 (2) ◽  
pp. 25-30
Author(s):  
F. V. Soto ◽  
R. Radrigan Ewoldt ◽  
M. E. González ◽  
S. Rojas ◽  
J. A. Cañumir ◽  
...  
Keyword(s):  
Ultrasonic Method ◽  
Sweet Cherries
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