Seafood Processing By-Products
Latest Publications

TOTAL DOCUMENTS

27

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Springer New York

9781461495895, 9781461495901

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of Seafood Processing By-products in the Animal Feed Industry

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_15 ◽

2013 ◽

pp. 315-339 ◽

Author(s):

Buddika O. Malaweera ◽

W. M. Niluni Methsala Wijesundara

Keyword(s):

Animal Feed ◽

Feed Industry ◽

Seafood Processing ◽

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Chitosan Nanoparticles: Preparation, Characterization, and Applications

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_18 ◽

2013 ◽

pp. 371-387 ◽

Author(s):

U. M. S. P. Perera ◽

Niranjan Rajapakse

Keyword(s):

Chitosan Nanoparticles

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Development of Functional Materials from Seafood By-products by Membrane Separation Technology

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_4 ◽

2013 ◽

pp. 35-62 ◽

Author(s):

Jung Kwon Lee ◽

Eunice C. Y. Li-Chan ◽

Joong-Kyun Jeon ◽

Hee-Guk Byun

Keyword(s):

Membrane Separation ◽

Functional Materials ◽

Separation Technology ◽

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Bioluminescence Isolated from Seafood By-products and Its Applications

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_25 ◽

2013 ◽

pp. 541-549

Author(s):

Mustafa Zafer Karagozlu ◽

Fatih Karadeniz ◽

Se-Kwon Kim

Keyword(s):

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Chitin, Chitosan, and Their Derivatives Against Oxidative Stress and Inflammation, and Some Applications

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_19 ◽

2013 ◽

pp. 389-405

Author(s):

Dai-Nghiep Ngo

Keyword(s):

Oxidative Stress

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Bioactive Metabolites and Value-Added Products from Marine Macroalgae

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_21 ◽

2013 ◽

pp. 423-454 ◽

Author(s):

Kannan R. R. Rengasamy ◽

Manoj G. Kulkarni ◽

Wendy A. Stirk ◽

Johannes Van Staden

Keyword(s):

Value Added ◽

Marine Macroalgae ◽

Bioactive Metabolites ◽

Value Added Products

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Utilization of Fish Waste for the Making of Fish Sauce

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_9 ◽

2013 ◽

pp. 171-181

Author(s):

Siswa Setyahadi

Keyword(s):

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Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_14 ◽

2013 ◽

pp. 285-313 ◽

Author(s):

V. Rizliya ◽

Eresha Mendis

Keyword(s):

Fish Oil ◽

Chemical Properties ◽

Industrial Applications ◽

Physical And Chemical Properties ◽

Physical And Chemical ◽

And Chemical Properties

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Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Korea

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_5 ◽

2013 ◽

pp. 63-99

Author(s):

Jin-Soo Kim ◽

Ki Hyun Kim

Keyword(s):

Fermented Fish ◽

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Lipid Bodies Isolated Microalgae Residues as a Source for Bioethanol Production

Seafood Processing By-Products ◽

10.1007/978-1-4614-9590-1_20 ◽

2013 ◽

pp. 407-421 ◽

Author(s):

Chamila Jayasinghe ◽

David Gray

Keyword(s):

Bioethanol Production ◽

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