Use of Seafood Processing By-products in the Animal Feed Industry

2013 ◽  
pp. 315-339 ◽  
Author(s):  
Buddika O. Malaweera ◽  
W. M. Niluni Methsala Wijesundara
Keyword(s):  
Animal Feed ◽  
Feed Industry ◽  
Seafood Processing ◽  
By Products

White mulberry (Morus alba) fruit waste and its use in broiler nutrition

2009 ◽  
Vol 2009 ◽  
pp. 214-214
Author(s):  
A Mahdavi ◽  
S A Hosseini ◽  
M Mohiti Asl ◽  
H Lotfolahiyan ◽  
A Aghashahi ◽  
...  
Keyword(s):  
Environmental Conditions ◽  
Animal Feed ◽  
Harvesting Time ◽  
Feed Industry ◽  
Mulberry Fruit ◽  
The Family ◽  
Fruit Waste ◽  
Poultry Nutrition ◽  
White Mulberry ◽  
By Products

The mulberry belongs to the genus Morus of the family Moraceae. There are 24 species of Morus and one subspecies, with at least 100 known varieties. One of the most important points about mulberry fruit is its sensitivity to environmental conditions during harvesting time and also the methods of harvesting. Because of these sensitivities, there is a lot of waste in the production of mulberry fruit. In the animal feed industry, agricultural by-products are used in animal and poultry nutrition. However, there is no information about the use of mulberry fruit waste in poultry nutrition; therefore this experiment was carried out to investigate the effect of mulberry fruit in broiler nutrition.

scholarly journals By-Product Feeds: Current Understanding and Future Perspectives

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 207
Author(s):  
Kaili Yang ◽  
Yiqing Qing ◽  
Qifang Yu ◽  
Xiaopeng Tang ◽  
Gang Chen ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Animal Feed ◽  
Current Understanding ◽  
Limiting Factors ◽  
Future Perspectives ◽  
Fruit And Vegetable ◽  
Nutritional Values ◽  
Feed Industry ◽  
Animal Feeding ◽  
By Products

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable processing which can be used in animal diets have become a hot topic in the animal feed industry. This review focuses on the agro-industry by-products as feeds, not only for the nutritional values, but also for their nutricine contribution. In this review, we described the chemical composition of some by-products as feeds and their limiting factors in animal feeding.

Electrical Energy Steam Boiler Heat Loss Analysis in Japfa Comfeed Indonesia Tbk, Unit of Sidoarjo

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Joseph Priyandana ◽  
Jamaaluddin Jamaaluddin
Keyword(s):  
Heat Loss ◽  
Animal Feed ◽  
Electrical Energy ◽  
Operating Costs ◽  
Steam Boiler ◽  
Android Application ◽  
Loss Analysis ◽  
Feed Industry ◽  
Calculation Process ◽  
Electricity Costs

In the animal feed industry, steam is used in pellet making machines. In this process, steam from the boiler is distributed to the pellet mill through the pipe. The purpose of this study is to observe the waste of electricity costs of operating a boiler by calculating heat loss in a distribution pipe. The method of assessing heat loss is done by calculating losses caused by heat loss in the boiler distribution. Then make a calculation application model based on the data obtained. From the data analyzed, the amount of heat lost in the non-insulating distribution pipe is 0.766 kJ/s with a loss of Rp 5.628,600 operating costs per month compared to heat loss in an isolated pipe condition of 0.047 kJ/s with losses which cost slightly more than Rp 368 190 / month. This heat loss calculation process is made on an android application by entering the calculation formula on the program and the data that has been obtained.

scholarly journals The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2098
Author(s):  
Wen-Yang Chuang ◽  
Li-Jen Lin ◽  
Hsin-Der Shih ◽  
Yih-Min Shy ◽  
Shang-Chang Chang ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Animal Feed ◽  
Animal Health ◽  
Feed Additives ◽  
Health It ◽  
High Fiber ◽  
Monogastric Animal ◽  
Animal Growth ◽  
Positive Effect ◽  
By Products

With the increase in world food demand, the output of agricultural by-products has also increased. Agricultural by-products not only contain more than 50% dietary fiber but are also rich in functional metabolites such as polyphenol (including flavonoids), that can promote animal health. The utilization of dietary fibers is closely related to their types and characteristics. Contrary to the traditional cognition that dietary fiber reduces animal growth, it can promote animal growth and maintain intestinal health, and even improve meat quality when added in moderate amounts. In addition, pre-fermenting fiber with probiotics or enzymes in a controlled environment can increase dietary fiber availability. Although the use of fiber has a positive effect on animal health, it is still necessary to pay attention to mycotoxin contamination. In summary, this report collates the fiber characteristics of agricultural by-products and their effects on animal health and evaluates the utilization value of agricultural by-products.

Effects of Dietary Level of Rice Distiller’s Dried Grains on Performance and Meat Quality of Chickens

2021 ◽  
Author(s):  
P.K. Dang ◽  
N.T.P. Giang ◽  
T.T. Nguyen ◽  
S. Chu-Ky ◽  
N.C. Oanh ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Animal Feed ◽  
Raw Materials ◽  
Control Diet ◽  
Broiler Chicks ◽  
Meat Yield ◽  
Broiler Performance ◽  
National University ◽  
By Products

Background: In Vietnam, animal feed mainly depends on imported raw materials, while available agro-industrial by-products are often released into the environment and only a its unsubstantial portion used as an animal feed. Therefore, efficient use of these by-products as animal feed is essential. This work aimed to evaluate the effect of dietary levels of rice distiller’s dried grain (Rice DDG) on broiler performance, meat yield and meat quality. Methods: The research was conducted at the experimental station, Vietnam National University of Agriculture, Vietnam, from May to September 2020. A total of 240 a day-old broiler chicks were randomly assigned into 4 groups with 3 replications to receive 4 diets with different levels of RDDG at 0, 5, 8 and 10% for 14 weeks. Growth, meat yield and meat quality were estimated. Result: ADG was higher in broiler chickens fed diets with rice DDG compared to that in control diet at 12 and 14 weeks (P less than 0.05) while ADFI and FCR were not affected by the diets. There were significantly no differences in meat yield and quality among the diets. In conclusion, rice DDG could be used to partially replace main ingredients in chicken diets.

scholarly journals Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation

2019 ◽  
Vol 20 (3) ◽  
pp. 155
Author(s):  
Said Mirza Pratama ◽  
Sitti Wajizah ◽  
Anuraga Jayanegara ◽  
Samadi Samadi
Keyword(s):  
Chemical Composition ◽  
Animal Feed ◽  
Rumen Fermentation ◽  
Coffee Pulp ◽  
Fiber Fractions ◽  
Ruminant Animals ◽  
Coconut Meal ◽  
By Products ◽  
In Vitro Rumen Fermentation

Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by product in Aceh as potential local feed for ruminant animals based on chemical composition, fiber fraction and in vitro rumen fermentation. There were eight sources of agro-industrial by products (sago residues, coconut meal, soybean-ketchup by product, coffee pulp, cacao pod, sago tree, corncob, and rice brand) which were collected from 3 different locations in Aceh.  All agro-industrial by product samples were dried at 600C for 24 h and ground to pass a 1 mm sieve. Grounded samples were analyzed to determine chemical composition, fiber fractions and in vitro rumen fermentation. Incubation was conducted at temperature 390C for 48 h in water bath with three replicates. Data for in vitro rumen fermentation were statically calculated by using SPSS differences between treatments were stated (P≤0.05) by using Duncan Multiple Range Test (DMRT). The results indicated that agro industrial by product from coconut meal, ketchup residues, coffee by product, cacao by product, and rice brand can be used as source of protein and industrial by product from sago by product, sago tree and corncob can be used as source of energy. Neutral detergent  insoluble  CP (NDICP) and Acid detergent insoluble CP (ADICP)  were relatively high for sago by product, sago tree and rice brand but relatively low for cacao by product and corncob. The value of incubated pH for most feed samples was in the normal range. In vitro dry matter digestibility (IVDMD) and in vitro organic matter  digestibility (IVOMD) were significantly difference (P≤0.05) each agro-industrial by products with the highest for sago and the lowest for coffee by product. In conclusion, agro-industrial by products had a potential feed for ruminant animals both as protein and energy sources. However, feed ingredients with high fiber content and low degradability, further treatments such as physical, chemical and biological treatments were required to improve the feed quality. 

Animal Feed and Fuel By-Products

1991 ◽  
pp. 337-352
Author(s):  
Dan Kimball
Keyword(s):  
Animal Feed ◽  
By Products
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