Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Fruits and Nuts
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Published By Springer International Publishing

9783030061203, 9783030061203
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Food Processing Waste: A Potential Source for Bioactive Compounds

2020 ◽  
pp. 1-25
Author(s):  
Huma Bader Ul Ain ◽  
Farhan Saeed ◽  
Colin J. Barrow ◽  
Frank R. Dunshea ◽  
Hafiz Ansar Rasul Suleria
Keyword(s):  
Bioactive Compounds ◽  
Food Processing ◽  
Processing Waste ◽  
Potential Source ◽  
Food Processing Waste

Bioactive Compounds of Guava (Psidium guajava L.)

2019 ◽  
pp. 1-26
Author(s):  
Arumugam Vijaya Anand ◽  
Shanmugam Velayuthaprabhu ◽  
Rengasamy Lakshminarayanan Rengarajan ◽  
Palanisamy Sampathkumar ◽  
Ramalingam Radhakrishnan
Keyword(s):  
Bioactive Compounds ◽  
Psidium Guajava

Phytochemistry and Bioactivity of Solanum betaceum Cav

2019 ◽  
pp. 1-18
Author(s):  
Natalia Bailon-Moscoso ◽  
María Isabel Ramírez-Orellana ◽  
Paula Torres-Bailon ◽  
Juan Carlos Romero-Benavides
Keyword(s):  
Solanum Betaceum

Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review

2019 ◽  
pp. 1-15 ◽  
Author(s):  
Ana F. Vinha ◽  
João C. M. Barreira ◽  
Isabel C. F. R. Ferreira ◽  
M. Beatriz P. P. Oliveira
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