Nutrition Research and Practice
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Published By The Korean Nutrition Society And The Korean Society Of Community Nutrition (Kamje)

2005-6168, 1976-1457
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Evaluation of malnutrition status and related risk factors in geriatric outpatient clinic

2021 ◽  
Vol 15 (4) ◽  
pp. 504
Author(s):  
Pelin Cin ◽  
Özlem Tanrıöver ◽  
Hakan Yavuzer ◽  
Deniz Suna Erdinçler
Keyword(s):  
Risk Factors ◽  
Outpatient Clinic ◽  
Related Risk

scholarly journals Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia

2021 ◽  
Vol 15 (Suppl 1) ◽  
pp. S41
Author(s):  
Mahitab Hanbazaza ◽  
Huda Wazzan
Keyword(s):  
Saudi Arabia ◽  
Eating Habits

scholarly journals Food service industry in the era of COVID-19: trends and research implications

2021 ◽  
Vol 15 (Suppl 1) ◽  
pp. S22
Author(s):  
Seoki Lee ◽  
Sunny Ham
Keyword(s):  
Service Industry ◽  
Food Service

scholarly journals Effects of a low-FODMAP enteral formula on diarrhea on patients in the intensive care unit

2021 ◽  
Vol 15 (6) ◽  
pp. 703
Author(s):  
Eunjoo Bae ◽  
Jiyoon Kim ◽  
Jinyoung Jang ◽  
Junghyun Kim ◽  
Suyeon Kim ◽  
...  
Keyword(s):  
Intensive Care Unit ◽  
Intensive Care ◽  
Enteral Formula

scholarly journals A mothers' perspective on fish and her child's fish consumption in Surakarta, Indonesia

2021 ◽  
Vol 15 (6) ◽  
pp. 761
Author(s):  
Setyaningrum Rahmawaty ◽  
Farhanah Erwida Ramadhani ◽  
Innani Kharisma Anwar ◽  
Ola Puspitasari ◽  
Tri Suci Kusuma Dewi ◽  
...  
Keyword(s):  
Fish Consumption
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