Microbial flora in familial benign chronic pemphigus

1970 ◽  
Vol 101 (2) ◽  
pp. 140-144 ◽  
Author(s):  
L. F. Montes
Keyword(s):  
Microbial Flora

Increased Sensitization of Shrimp Microflora to Hypochlorite following a Sodium Bisulfite Dip1

1984 ◽  
Vol 47 (5) ◽  
pp. 375-377 ◽  
Author(s):  
MARIA L. PYLE ◽  
JOHN A. KOBURGER
Keyword(s):  
Antimicrobial Activity ◽  
Synergistic Effect ◽  
Bacterial Load ◽  
Sodium Bisulfite ◽  
Microbial Flora ◽  
Sequential Treatment ◽  
Antimicrobial Effectiveness ◽  
Iced Storage

Various concentrations of hypochlorite (12.5 to 200 ppm) and sodium bisulfite (0.15 to 2.50%) applied singly and as successive dips were compared for their effect on the microbial flora of shrimp. It was found that sodium bisulfite exhibited antimicrobial activity at all concentrations tested, with a 50% reduction in bacterial numbers at a concentration of 2.5%. Hypochlorite reduced the bacterial load 75% at a concentration of 200 ppm. Under certain conditions a sequential treatment of shrimp with bisulfite, followed by a hypochlorite dip, significantly increased the antimicrobial effectiveness of the hypochlorite. This synergistic effect, however, was not apparent on shrimp following 24 h of iced storage.

scholarly journals Effect of Probiotics and Prebiotics on Oral Health

2021 ◽  
Author(s):  
Goutam Nanavati ◽  
T. Prasanth ◽  
Manab Kosala ◽  
Sujit K. Bhandari ◽  
Pamil Banotra
Keyword(s):  
Oral Health ◽  
Oral Cavity ◽  
Periodontal Diseases ◽  
Microbial Flora ◽  
Gastrointestinal Disorders ◽  
Food Ingredients ◽  
Multifactorial Diseases ◽  
Probiotic Strains ◽  
Reducing Bacteria ◽  
Nitrate Reducing Bacteria

AbstractProbiotics are the living microorganisms that have been commonly used in the prevention of gastrointestinal disorders. In recent times, probiotic and prebiotics have been used to assess and develop a natural balance of the microbial flora in the respiratory tract and the oral cavity as an adjunct therapy. They are known to augment the existing microbial flora that is beneficial to the host. Prebiotics are nondigestible food ingredients that help in increasing populations of probiotic bacteria. Recent studies have shown that probiotics help in active reduction in gingivitis, dental caries, periodontitis, and halitosis by replacing the harmful oral species, by means of utilizing abundant health-associated oral microbial species. Additionally, the nitrate-reducing bacteria have shown promising effect in improving efficiency of probiotic strains to accentuate oral health benefits. Probiotics along with prebiotics effectively alter the host–microbial interface by achieving homeostasis in multifactorial diseases such as periodontal diseases and oral malodor. The aim of the review is to collate the existing information available on use of probiotics and prebiotics in oral cavity.

The microbial flora of variety meats, vacuum-packaged immediately after slaughter

1985 ◽  
Vol 51 (5-6) ◽  
pp. 605-606 ◽  
Author(s):  
Ingrid J. R. Visser ◽  
P. G. H. Bijker
Keyword(s):  
Microbial Flora

Human gut-on-a-chip inhabited by microbial flora that experiences intestinal peristalsis-like motions and flow

Lab on a Chip ◽  
2012 ◽  
Vol 12 (12) ◽  
pp. 2165 ◽  
Author(s):  
Hyun Jung Kim ◽  
Dongeun Huh ◽  
Geraldine Hamilton ◽  
Donald E. Ingber
Keyword(s):  
Microbial Flora ◽  
Human Gut ◽  
Intestinal Peristalsis

Study of the oral microbial flora in patients with renal disease

Nephrology ◽  
2007 ◽  
Vol 12 (2) ◽  
pp. 182-190 ◽  
Author(s):  
YOHEI TAKEUCHI ◽  
HIROYUKI ISHIKAWA ◽  
MINORU INADA ◽  
OSAMU SHINOZUKA ◽  
MAKOTO UMEDA ◽  
...  
Keyword(s):  
Renal Disease ◽  
Microbial Flora
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