Ethnicity as a Risk Factor for Eating Disorders

Author(s):  
Jennifer E. Wildes ◽  
Kelsie T. Forbush
Keyword(s):  
2014 ◽  
Vol 2 (S1) ◽  
Author(s):  
Isabel Krug ◽  
Matthew Fuller-Tyszkiewicz ◽  
Sarah Mitchell ◽  
Fernando Fernandez-Aranda ◽  
Andreas Karwautz ◽  
...  

2021 ◽  
Author(s):  
Agnieszka Dąbkowska-Mika

COVID-19 has already established direct or indirect effect on the lives of everyone. One of its many consequences is exacerbation of eating disorders´ (ED) triggers. Numerous risk factors for ED are enhanced during pandemic – anxiety, fear, depressed mood. Distance learning or working may result in loss of daily-life routine and feeling of being overwhelmed with duties. Due to forced isolation people are more exposed to social media pressure. Additionally, awareness of limitations of physical activity can develop fear of gaining the weight. These are typical symptoms of Anorexia Nervosa, a disease with the highest mortality rate among psychiatric disorders. Frustration, tedium and lack of external distractors can lead to inappropriate food-related coping style. Especially during the first wave of the pandemic, society was cautious about fresh food supplies and therefore many decided to stock up with processed, unhealthy food. Aggregation of stressors (e.g., worries about health, financial problems, loneliness) may promote binge eating.


2015 ◽  
Vol 18 ◽  
Author(s):  
Pablo Ruisoto ◽  
Raúl Cacho ◽  
José J. López-Goñi ◽  
Eulogio Real Deus ◽  
Silvia Vaca ◽  
...  

AbstractSome females are at an increased risk of developing bulimia. However, etiological factors and their interplay remain controversial. The present study analyzed Sticefe Model for eating disorders in a non-clinical population by examining gender differences with respect to the following risk factors: body mass index (BMI), body dissatisfaction, perceived social pressure to be thin, body-thin internalization, and dieting behavior. A sample of 162 American college students (64 males and 91 females) was surveyed, and validated scales were used. The Sticey model was tested using Structural Equation Modeling. Our results supported Stice r Dual Pathway Model of bulimic pathology for females but not for males. Females reported significantly higher body dissatisfaction, perceived pressure to be thin and weight-loss oriented behaviors than males (p < .05), but no gender differences were found in their degree of body thin internalization (p > .05), a key predictor of body dissatisfaction (r = .33; p < .01). Participants with higher BMI reported greater social pressure to be thin than those with lower BMI (p < .05). However, females engaged in dietary restraint, the main risk factor for eating disorders, regardless of their BMI (p > .05) although their BMI was significantly lower than males (d = 0,51). The results of this study fail to support the role of BMI as a predictor of dietary restraint in females, the main risk factor of eating disorders. Males may abstain from dietary restraint to gain muscular volume and in turn increase their BMI. Implications are discussed.


2015 ◽  
Vol 37 (4) ◽  
pp. 325-330 ◽  
Author(s):  
Antonio J. Sanchez-Guarnido ◽  
Maria J. Pino-Osuna ◽  
Francisco J. Herruzo-Cabrera
Keyword(s):  

2008 ◽  
Vol 102 (2) ◽  
pp. 435-449 ◽  
Author(s):  
Maurice Corcos ◽  
Mario Speranza ◽  
Philippe Stephan ◽  
François Lang ◽  
Jean Luc Venisse ◽  
...  

Many common risk factors have been described in addictive disorders. Little is known about factors' respective contributions to discrimination of addicted and nonaddicted participants. Two large samples were compared including 513 nonpsychiatric participants and 374 addicted participants meeting the DSM–IV criteria for eating disorders, alcohol, or substance dependence. Twenty-six risk factors were assessed by interview or self-rating scales. A discriminant analysis determined the respective weight of each risk factor. One discriminant function emerged and characterized a depressive dimension. The results suggest that the different risk factors described in addiction could be related to a depressive dimension.


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