Evaluation of the antioxidant capacity of food samples: a chemical examination of the oxygen radical absorbance capacity assay
2017 ◽
pp. 39-55
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2003 ◽
Vol 51
(11)
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pp. 3273-3279
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1995 ◽
Vol 41
(12)
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pp. 1738-1744
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2002 ◽
Vol 50
(10)
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pp. 3050-3055
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2002 ◽
Vol 50
(18)
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pp. 5053-5057
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2010 ◽
Vol 57
(12)
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pp. 525-531
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2006 ◽
Vol 61
(1-2)
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pp. 19-25
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1999 ◽
Vol 47
(12)
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pp. 4888-4893
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2008 ◽
Vol 21
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pp. 284-284
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