scholarly journals Evaluation of the body adiposity index against dual‐energy X‐ray absorptiometry for assessing body composition in children and adolescents

Author(s):  
Tatianny Cesário ◽  
Paulo Francisco Almeida‐Neto ◽  
Dihogo Gama Matos ◽  
Jonathan Wells ◽  
Felipe J. Aidar ◽  
...  
2017 ◽  
Vol 49 (5S) ◽  
pp. 257
Author(s):  
Katherine Gonzalez-Ruiz ◽  
Robinson Ramírez-Vélez ◽  
Jorge E. Correa-Bautista ◽  
Alejandra Tordecilla-Sanders ◽  
Daniel H. Prieto-Benavidez ◽  
...  

Nutrients ◽  
2016 ◽  
Vol 8 (12) ◽  
pp. 737 ◽  
Author(s):  
Robinson Ramírez-Vélez ◽  
Jorge Correa-Bautista ◽  
Katherine González-Ruíz ◽  
Andrés Vivas ◽  
Antonio García-Hermoso ◽  
...  

2018 ◽  
Vol 22 (1) ◽  
pp. 132-139
Author(s):  
Mariana De Santis Filgueiras ◽  
Roberta Stofeles Cecon ◽  
Eliane Rodrigues de Faria ◽  
Franciane Rocha de Faria ◽  
Patrícia Feliciano Pereira ◽  
...  

AbstractObjectiveTo evaluate agreement of the body adiposity index (BAI) and paediatric body adiposity index (BAIp) in estimating body fat compared with dual-energy X-ray absorptiometry (DXA) and to propose cut-off points for these indices to classify excess adiposity in Brazilian children and adolescents.DesignCross-sectional study. Measures of weight, height, hip circumference, BMI and body fat percentage (%BF) assessed by DXA were taken, and BAI and BAIp were calculated. The Bland–Altman plot was used to estimate agreement between the methods, and the receiver-operating characteristic curve to determine the cut-off points for BAI and BAIp per age and sex in comparison with DXA.SettingViçosa, Minas Gerais, Brazil.SubjectsChildren and adolescents aged 8–19 years (n 1049).ResultsOf the children and adolescents, 52·4 % were girls. BAI and BAIp had satisfactory performance by the receiver-operating characteristic curve, except for the 18–19 years age group, whose BAIp had better predictive capacity than BAI. The agreement analysis showed that BAI overestimated %BF by 2·64 %, on average, using DXA; while BAIp underestimated %BF by 3·37 %.ConclusionsBAI and BAIp showed low agreement with the body fat obtained by DXA, requiring caution when interpreting body composition data in children and adolescents.


Nutrition ◽  
2018 ◽  
Vol 50 ◽  
pp. e3-e4
Author(s):  
S. Perna ◽  
M. Naso ◽  
B. Vigo ◽  
G. Nicosanti ◽  
D. Spadaccini ◽  
...  

2013 ◽  
Vol 81 (3) ◽  
pp. 356-362 ◽  
Author(s):  
Zhe-Qing Zhang ◽  
Yan-Hua Liu ◽  
Ying Xu ◽  
Xiao-Wei Dai ◽  
Wen-hua Ling ◽  
...  

Nutrition ◽  
2019 ◽  
Vol 66 ◽  
pp. 78-86
Author(s):  
Mariana Simões Ferreira ◽  
Fernando Augusto Lima Marson ◽  
Vaneza Lira Waldow Wolf ◽  
Marcos Tadeu Nolasco da Silva ◽  
Mariana Porto Zambon ◽  
...  

2020 ◽  
Vol 60 (16) ◽  
pp. 1959
Author(s):  
Camila Angelica Gonçalves ◽  
Nilva Kazue Sakomura ◽  
Miryelle Freire Sarcinelli ◽  
Letícia Graziele Pacheco ◽  
Letícia Soares ◽  
...  

Context Genetic improvements in modern strains have led to continuous increments in broiler growth rates, which, as a consequence, have resulted in higher economic returns for broiler producers over the last decades. Aim The present study was conducted to characterise the potential growth of the body and feathers of Cobb 500, Hubbard Flex and Ross 308 male and female broilers, as well as to assess the changes in chemical composition that occur up to 16 weeks of age. Methods Birds were fed isoenergetic diets divided in four phases and formulated to marginally exceed the nutritional requirements of the strains throughout the growing period. They were maintained in a controlled environment so as not to limit growth. A dual energy X-ray absorptiometry (DXA) scanner was used to follow the in vivo body composition of 12 broilers of each strain and sex (total of 72 broilers), and the feather weight and composition was determined in four birds of each strain and sex selected at intervals during the growing period (total of 288 broilers) through comparative slaughter with later chemical analysis. Key results Parameters of Gompertz growth curve to describe the strains were estimated for body and feather weight as well as for the growth of their chemical components. Conclusion Differences in the growth rates between strains were evident, indicating the possible differences in selection methods used by geneticists in the different breeding companies. These genetic parameters would explain part of the variation on broiler´s performance which impacts on the way they should be fed and housed during growth. Implications The accurate description of genetic growth potential is useful information to be associated with factorial models that predict nutritional and feed intake requirements of birds. The main advantage of DXA technology is to decrease the variation of body deposition on the Gompertz model, resulting from the use of the same bird throughout its life. Despite the speed of obtaining chemical values of the body, the method is unsuitable for measuring the growth of feathers, which is also important data to be collected and related to the broiler strains.


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