Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment

2021 ◽  
Author(s):  
Hazem Jabeur ◽  
Rania Ben Hmida ◽  
Ihsene Chtourou ◽  
Mohamed Bouaziz
Keyword(s):  
Olive Oil ◽  
Sensory Assessment ◽  
Oil Characterization

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

Talanta ◽  
2018 ◽  
Vol 182 ◽  
pp. 131-141 ◽  
Author(s):  
Susanna Buratti ◽  
Cristina Malegori ◽  
Simona Benedetti ◽  
Paolo Oliveri ◽  
Gabriella Giovanelli
Keyword(s):  
Data Fusion ◽  
Shelf Life ◽  
Olive Oil ◽  
Life Assessment ◽  
Oil Characterization ◽  
Fusion Approach

Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

2008 ◽  
Vol 110 (8) ◽  
pp. 714-724 ◽  
Author(s):  
Manuel Criado ◽  
Estela Hernández-Martín ◽  
Arnoldo López-Hernández ◽  
Cristina Otero
Keyword(s):  
Olive Oil ◽  
Palm Oil ◽  
Enzymatic Interesterification ◽  
Oil Characterization

scholarly journals Olive oil characterization of cv. ‘Arauco’ harvested at different times in areas with early frost in Mendoza, Argentina

2019 ◽  
Vol 100 (3) ◽  
pp. 953-960 ◽  
Author(s):  
Eduardo R Trentacoste ◽  
Adriana P Banco ◽  
Patricia N Piccoli ◽  
Romina P Monasterio
Keyword(s):  
Olive Oil ◽  
Oil Characterization

Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment

2021 ◽  
pp. 100402
Author(s):  
Sara Barbieri ◽  
Ramon Aparicio-Ruiz ◽  
Karolina Brkic Bubola ◽  
Milena Bucar-Miklavcic ◽  
Florence Lacoste ◽  
...  
Keyword(s):  
Olive Oil ◽  
Reference Materials ◽  
Virgin Olive Oil ◽  
Performance Testing ◽  
Sensory Assessment

Olive Oil Characterization and Traceability

2013 ◽  
pp. 431-478 ◽  
Author(s):  
Ramón Aparicio ◽  
Diego L. García-González
Keyword(s):  
Olive Oil ◽  
Oil Characterization

Olive Oil Characterization Using High-Field Nuclear Magnetic Resonance

ChemInform ◽  
2003 ◽  
Vol 34 (36) ◽  
Author(s):  
Luisa Mannina ◽  
Cristina Calcagni ◽  
Enrico Rossi ◽  
Annalaura Segre
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Olive Oil ◽  
High Field ◽  
Oil Characterization ◽  
Nuclear Magnetic

SECOND CENTRIFUGATION OF OLIVE PASTE. OIL RECUPERATION PERCENT AND OLIVE OIL CHARACTERIZATION

1999 ◽  
pp. 721-724 ◽  
Author(s):  
M. Hermoso ◽  
M. Uceda ◽  
A. García-Ortiz ◽  
A. Jimenez ◽  
G. Beltrán
Keyword(s):  
Olive Oil ◽  
Oil Characterization
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