Cashew nut shell liquid-based tailor-made novolac resins: Polymer morphology quantitation by 1-D and 2-D NMR techniques and performance evaluation

2003 ◽  
Vol 89 (7) ◽  
pp. 1959-1965 ◽  
Author(s):  
Debmalya Roy ◽  
P. K. Basu ◽  
P. Raghunathan ◽  
S. V. Eswaran
Keyword(s):  
Performance Evaluation ◽  
Cashew Nut Shell Liquid ◽  
Polymer Morphology ◽  
Cashew Nut ◽  
Novolac Resins ◽  
Nmr Techniques ◽  
And Performance ◽  
Cashew Nut Shell

scholarly journals Performance Evaluation of a Developed Cashew Nut Shell Liquid Expeller

2018 ◽  
Vol 22 (2) ◽  
pp. 5-19
Author(s):  
Elijah Oladimeji Aina ◽  
Alex Folami Adisa ◽  
Tajudeen Mukaila Adeniyi Olayanju ◽  
Salami Olasunkanmi ismaila
Keyword(s):  
Performance Evaluation ◽  
Moisture Content ◽  
Oil Recovery ◽  
Extraction Efficiency ◽  
Rate Increase ◽  
Cashew Nut Shell Liquid ◽  
Pressing Time ◽  
Cashew Nut ◽  
Extraction Parameters ◽  
Cashew Nut Shell

AbstractThe thick vesicant oil liquid contained in the shell of cashew nut, called cashew nut shell liquid (CNSL), has been known for its innumerable applications in chemical industries. Performance evaluation of a newly developed CNSL expeller was carried out to determine the effect of moisture content and pressing duration on extraction parameters. The nut shells were grouped as A: 14.00-16.99%, B: 17.00-19.99% and C: 20.00-22.99% (w.b.) moisture content at 2, 4, 6, 8 and 10 minutes pressing time and combination of 1, 2, 3, 4 and 5 kg of cashew nut shells. Analysis of variance (ANOVA) was used for the stastical analysis. The best mass of liquid extracted, best extraction efficiency and best percentage oil recovery occured at pressing duration of 10 minutes and moisture content of 14.00-16.99% (w.b.), while the best machine capacity was at pressing duration of 2 minutes and moisture content of 14.00-16.99% (w.b.). Results showed that the effects of the pressing duration and moisture content on mass of liquid extracted, machine capacity, extraction efficiency and percentage liquid recovery were significant at 0.05. Meanwhile, the effects of the pressing duration and moisture contents were not significant for the feed rate. Increase in the pressing duration at decreasingthe moisture content resulted in the increase in the mass of liquid extracted, extraction efficiency and percentage liquid recovery while increase in pressing duration and moisture content resulted in decrease in machine capacity of the expeller.

Performance evaluation of warm mix asphalt using natural rubber modified bitumen and cashew nut shell liquid

2020 ◽  
Vol 13 (4) ◽  
pp. 442-453 ◽  
Author(s):  
C. S. Bindu ◽  
Margret Sherin Joseph ◽  
P. S. Sibinesh ◽  
Shithin George ◽  
Shyama Sivan
Keyword(s):  
Performance Evaluation ◽  
Natural Rubber ◽  
Warm Mix Asphalt ◽  
Modified Bitumen ◽  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Cashew Nut Shell

Performance Evaluation of Cashew Nut Shell Liquid CNSL as Flow Improver for Waxy Crude Oils

2019 ◽  
Author(s):  
William Iheanyi Eke ◽  
Ozioma Achugasim ◽  
Samuel E. Ofordile ◽  
Joseph .A. Ajienka ◽  
Onyewuchi Akaranta
Keyword(s):  
Performance Evaluation ◽  
Crude Oils ◽  
Cashew Nut Shell Liquid ◽  
Waxy Crude ◽  
Cashew Nut ◽  
Cashew Nut Shell ◽  
Waxy Crude Oils ◽  
Flow Improver

scholarly journals Microbial community structure of the bovine rumen as affected by feeding cashew nut shell liquid, a methane‐inhibiting and propionate‐enhancing agent

2021 ◽  
Vol 92 (1) ◽  
Author(s):  
Chisato Su ◽  
Takumi Shinkai ◽  
Nodoka Miyazawa ◽  
Makoto Mitsumori ◽  
Osamu Enishi ◽  
...  
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Microbial Community Structure ◽  
Cashew Nut Shell Liquid ◽  
Bovine Rumen ◽  
Cashew Nut ◽  
Cashew Nut Shell

Particleboard from Cashew Nut Shell Liquid

2007 ◽  
Vol 15 (1) ◽  
pp. 75-82 ◽  
Author(s):  
Lubi C. Mary ◽  
Eby Thomas Thachil
Keyword(s):  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Cashew Nut Shell

Rheological studies of SBS/EVA blends modified with bio-based cashew nut shell liquid

2021 ◽  
pp. 009524432199040
Author(s):  
Isabela Pinto Ferreira ◽  
Alex da Silva Sirqueira ◽  
Taiane Andre dos Santos ◽  
Monica Feijo Naccache ◽  
Bluma Guenther Soares
Keyword(s):  
Ethylene Vinyl Acetate ◽  
Rheological Parameters ◽  
Creep Recovery ◽  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Curve Fit ◽  
Significant Difference ◽  
Cashew Nut Shell ◽  
S Model ◽  
Styrene Butadiene

Research on bio-plasticizers is a topic of strategic interest in polymer blends. A bio-plasticizer, cashew nut shell liquid (CNSL), was studied in blends of ethylene-vinyl acetate copolymer (EVA) and styrene-butadiene-styrene copolymer (SBS). In the literature does not report the addition of plasticizers to SBS/EVA blend. Statistical analyses showed that there was a significant difference in mechanical properties (tension at break, hardness and elongation at break) vs. the unplasticized blend. The minimum CNSL concentration required for a statistical difference was 10 phr. The Carreau-Yasuda rheological model was used to obtain rheological parameters in these blends. The plasticizing influence of CNSL was confirmed by rheology. The effects of CNSL on creep and recovery were evaluated for the SBS/EBA blends. Burger´s model explained well SBS/EVA creep compliance. Moreover, its parameters (Newtonian dashpots and Hookean springs) were evaluated as a function of the CNSL concentrations. The bio-plasticizer concentration influenced significant correlations among the rheological creep-recovery tests, thus enabling a considerable increase in the elastic phase. Experimental creep-recovery data and curve fit were in good agreement.

Effects of feeding growing-finishing lambs with cashew nut shell liquid on the growth performance, physicochemical attributes, lipid peroxidation and sensorial parameters of burger

2021 ◽  
pp. 106468
Author(s):  
L.M.G. Ramos ◽  
L.R. Bezerra ◽  
J.P.F. de Oliveira ◽  
M.P. de Souza ◽  
A.L. da Silva ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Growth Performance ◽  
Cashew Nut Shell Liquid ◽  
Cashew Nut ◽  
Cashew Nut Shell
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