Production of fiber-rich powder by the acid treatment of unripe banana flour

2008 ◽  
Vol 109 (1) ◽  
pp. 382-387 ◽  
Author(s):  
A. Aguirre-Cruz ◽  
A. Álvarez-Castillo ◽  
H. Yee-Madeira ◽  
L. A. Bello-Pérez
Keyword(s):  
Acid Treatment ◽  
Banana Flour ◽  
Unripe Banana Flour

Thermoplastic biodegradable material elaborated from unripe banana flour reinforced with metallocene catalyzed polyethylene

2014 ◽  
Vol 55 (4) ◽  
pp. 866-876 ◽  
Author(s):  
E. San Martín Martínez ◽  
M. A. Aguilar Méndez ◽  
A. Sánchez Solís ◽  
H. Vieyra
Keyword(s):  
Biodegradable Material ◽  
Banana Flour ◽  
Unripe Banana Flour

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

2009 ◽  
Vol 74 (6) ◽  
pp. S263-S267 ◽  
Author(s):  
Edith Agama-Acevedo ◽  
José J. Islas-Hernandez ◽  
Perla Osorio-Díaz ◽  
Rodolfo Rendón-Villalobos ◽  
Rubí G. Utrilla-Coello ◽  
...  
Keyword(s):  
Banana Flour ◽  
Unripe Banana Flour ◽  
Preference Study

Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa

2017 ◽  
Vol 11 (3) ◽  
pp. 1056-1064 ◽  
Author(s):  
Joelle Ilunga Kongolo ◽  
Laura Suzanne Da Silva ◽  
Obiro Cuthbert Wokadala ◽  
Belinda Du Plessis ◽  
Johan Husselman ◽  
...  
Keyword(s):  
South Africa ◽  
Resistant Starch ◽  
Colour Properties ◽  
Gel Texture ◽  
Banana Flour ◽  
Unripe Banana Flour

Biodegradation process of a blend of thermoplastic unripe banana flour-polyethylene under composting: Identification of the biodegrading agent

2015 ◽  
Vol 132 (29) ◽  
pp. n/a-n/a ◽  
Author(s):  
Horacio Vieyra ◽  
Eduardo San Martín-Martínez ◽  
Esmeralda Juárez ◽  
Ulises Figueroa-López ◽  
Miguel A. Aguilar-Méndez
Keyword(s):  
Biodegradation Process ◽  
Banana Flour ◽  
Unripe Banana Flour

Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)

2011 ◽  
Vol 66 (3) ◽  
pp. 231-237 ◽  
Author(s):  
Elizabete Wenzel Menezes ◽  
Carmen Cecília Tadini ◽  
Tatiana Beatris Tribess ◽  
Angela Zuleta ◽  
Julieta Binaghi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Musa Acuminata ◽  
Banana Flour ◽  
Unripe Banana Flour

Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel

LWT ◽  
2020 ◽  
Vol 125 ◽  
pp. 109276 ◽  
Author(s):  
Jailson Pereira ◽  
Sathuvan Malairaj ◽  
Sarfaraz Ahmed Brohi ◽  
Evans Frimpong Boateng ◽  
Wangang Zhang
Keyword(s):  
Structural Properties ◽  
Rheological Behaviour ◽  
Myofibrillar Protein ◽  
Composite Gel ◽  
Banana Flour ◽  
Unripe Banana Flour
Sign in / Sign up

Export Citation Format

Share Document