Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel
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2009 ◽
Vol 74
(6)
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pp. S263-S267
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2017 ◽
Vol 11
(3)
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pp. 1056-1064
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2015 ◽
Vol 132
(29)
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pp. n/a-n/a
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2008 ◽
Vol 109
(1)
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pp. 382-387
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2016 ◽
Vol 11
(1)
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pp. 99-110
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