Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel

LWT ◽  
2020 ◽  
Vol 125 ◽  
pp. 109276 ◽  
Author(s):  
Jailson Pereira ◽  
Sathuvan Malairaj ◽  
Sarfaraz Ahmed Brohi ◽  
Evans Frimpong Boateng ◽  
Wangang Zhang
2014 ◽  
Vol 55 (4) ◽  
pp. 866-876 ◽  
Author(s):  
E. San Martín Martínez ◽  
M. A. Aguilar Méndez ◽  
A. Sánchez Solís ◽  
H. Vieyra

PLoS ONE ◽  
2017 ◽  
Vol 12 (2) ◽  
pp. e0171109 ◽  
Author(s):  
Anna Ptaszek ◽  
Paweł Ptaszek ◽  
Marek Dziubiński ◽  
N. Mirosław Grzesik ◽  
Marta Liszka-Skoczylas

2009 ◽  
Vol 74 (6) ◽  
pp. S263-S267 ◽  
Author(s):  
Edith Agama-Acevedo ◽  
José J. Islas-Hernandez ◽  
Perla Osorio-Díaz ◽  
Rodolfo Rendón-Villalobos ◽  
Rubí G. Utrilla-Coello ◽  
...  

2017 ◽  
Vol 11 (3) ◽  
pp. 1056-1064 ◽  
Author(s):  
Joelle Ilunga Kongolo ◽  
Laura Suzanne Da Silva ◽  
Obiro Cuthbert Wokadala ◽  
Belinda Du Plessis ◽  
Johan Husselman ◽  
...  

2015 ◽  
Vol 132 (29) ◽  
pp. n/a-n/a ◽  
Author(s):  
Horacio Vieyra ◽  
Eduardo San Martín-Martínez ◽  
Esmeralda Juárez ◽  
Ulises Figueroa-López ◽  
Miguel A. Aguilar-Méndez

2008 ◽  
Vol 109 (1) ◽  
pp. 382-387 ◽  
Author(s):  
A. Aguirre-Cruz ◽  
A. Álvarez-Castillo ◽  
H. Yee-Madeira ◽  
L. A. Bello-Pérez

Sign in / Sign up

Export Citation Format

Share Document