Identifying the chemical markers in raw and wine‐processed
Scutellaria baicalensis
by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry coupled with multiple statistical strategies
2014 ◽
Vol 14
(1)
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2013 ◽
Vol 31
(9)
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pp. 838
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2015 ◽
Vol 33
(9)
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pp. 1002
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2015 ◽
Vol 33
(8)
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pp. 822
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2015 ◽
Vol 33
(10)
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pp. 1097
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2011 ◽
Vol 25
(18)
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pp. 2591-2602
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2015 ◽
Vol 976-977
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pp. 61-67
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