Identifying the chemical markers in raw and wine‐processed Scutellaria baicalensis by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry coupled with multiple statistical strategies

2020 ◽  
Vol 34 (8) ◽  
Author(s):  
Lianqi Hu ◽  
You Xiong ◽  
Zhengrong Zou ◽  
Yuanzhen Yang ◽  
Junwei He ◽  
...  
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