Characterization of the primary structure of H-protein fromPisum sativum and location of a lipoic acid residue by combined liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry
1993 ◽
Vol 22
(8)
◽
pp. 447-456
◽
1998 ◽
Vol 12
(22)
◽
pp. 1813-1819
◽
1989 ◽
Vol 18
(10)
◽
pp. 860-866
◽
1994 ◽
Vol 29
(10)
◽
pp. 517-525
◽
2001 ◽
Vol 912
(2)
◽
pp. 259-267
◽
2017 ◽
Vol 31
(20)
◽
pp. 1761-1772
◽
2009 ◽
Vol 23
(18)
◽
pp. 2857-2866
◽
2008 ◽
Vol 873
(2)
◽
pp. 165-172
◽
2018 ◽
Vol 32
(17)
◽
pp. 1529-1539
◽
2010 ◽
Vol 878
(13-14)
◽
pp. 925-932
◽