Characterization of the primary structure of H-protein fromPisum sativum and location of a lipoic acid residue by combined liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

1993 ◽  
Vol 22 (8) ◽  
pp. 447-456 ◽  
Author(s):  
V. Mérand ◽  
E. Forest ◽  
J. Gagnon ◽  
C. Monnet ◽  
P. Thibault ◽  
...  
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