Profiling of basic amino acids and polyamines in microbial culture supernatants by electrospray mass spectrometry

1994 ◽  
Vol 23 (12) ◽  
pp. 784-792 ◽  
Author(s):  
Gottfried J. Feistner
1991 ◽  
Vol 7 (2) ◽  
pp. 199-202 ◽  
Author(s):  
Minoru SAKAIRI ◽  
Alfred L. YERGEY ◽  
K. W. Michael SIU ◽  
J. C. Yvec Le BLANC ◽  
Roger GUEVREMONT ◽  
...  

1991 ◽  
Vol 63 (14) ◽  
pp. 1488-1490 ◽  
Author(s):  
Minoru. Sakairi ◽  
Alfred L. Yergey ◽  
K. W. Michael. Siu ◽  
J. C. Yvec. Le Blanc ◽  
Roger. Guevremont ◽  
...  

The Analyst ◽  
2015 ◽  
Vol 140 (8) ◽  
pp. 2679-2686 ◽  
Author(s):  
David J. Clarke ◽  
Dominic J. Campopiano

A simple method for mitigating the adverse effects of salt adduction during native protein mass spectrometry by addition of amino-acids.


2001 ◽  
Vol 120 (5) ◽  
pp. A142-A142
Author(s):  
J GASKEY ◽  
E SEIDEL

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