ChemInform Abstract: Potential Sweetening Agents of Plant Origin. Part 31. Abrusoside E, a Further Sweet-Tasting Cycloartane Glycoside from the Leaves of Abrus precatorius.

ChemInform ◽  
2010 ◽  
Vol 27 (28) ◽  
pp. no-no
Author(s):  
E. J. KENNELLY ◽  
L. CAI ◽  
N.-C. KIM ◽  
A. D. KINGHORN
Keyword(s):  
Plant Origin ◽  
Abrus Precatorius ◽  
Cycloartane Glycoside ◽  
Origin Part ◽  
Sweetening Agents

Potential sweetening agents of plant origin. Part 27. Stimulation of the gerbil's gustatory receptors by some potently sweet terpenoids

1993 ◽  
Vol 41 (8) ◽  
pp. 1305-1310 ◽  
Author(s):  
Enrique. Vasquez ◽  
William. Jakinovich ◽  
N. P. Dhammika. Nanayakkara ◽  
Raouf A. Hussain ◽  
Myung Sook. Chung ◽  
...  
Keyword(s):  
Plant Origin ◽  
Gustatory Receptors ◽  
Origin Part ◽  
Sweetening Agents ◽  
Stimulation Of

Abrusoside e, a further sweet-tasting cycloartane glycoside from the leaves of Abrus precatorius

1996 ◽  
Vol 41 (5) ◽  
pp. 1381-1383 ◽  
Author(s):  
Edward J. Kennelly ◽  
Lining Cai ◽  
Nam-Cheol Kim ◽  
A. Douglas Kinghorn
Keyword(s):  
Abrus Precatorius ◽  
Cycloartane Glycoside

scholarly journals Non-fire clay heat insulation from self-sealing masses based on burnable additives of plant origin. Part 1. The choice of burnable additives of plant origin for self-consolidation of masses in a hydraulically closed volume

2019 ◽  
pp. 51-54
Author(s):  
V. N. Sokov
Keyword(s):  
Physicochemical Properties ◽  
Heat Insulation ◽  
Closed Volume ◽  
Plant Origin ◽  
Clay Particles ◽  
Molding Material ◽  
Origin Part ◽  
Time Part ◽  
Mixing Water ◽  
Fire Clay

It is proposed to modify the method of obtaining self-compacting masses by changing the nature of the compacting component ― from expensive and environmentally unsafe polystyrene to a burnable plantbased additive that can self-absorb shrinkage moisture from the molding material enclosed in a hydraulically closed volume. At the same time, part of the mixing water under pressure penetrates into the clay particles with pre-modified physicochemical properties of the surface, forming a semi-permeable shell. Ill. 3. Ref. 3.

Potential sweetening agents of plant origin. 13. An intensely sweet dihydroflavonol derivative based on a natural product lead compound

1988 ◽  
Vol 31 (6) ◽  
pp. 1250-1253 ◽  
Author(s):  
N. P. Dhammika Nanayakkara ◽  
Raouf A. Hussain ◽  
John M. Pezzuto ◽  
D. Doel Soejarto ◽  
A. Douglas Kinghorn
Keyword(s):  
Natural Product ◽  
Lead Compound ◽  
Plant Origin ◽  
Sweetening Agents

Sweetening agents of plant origin: Literature search for Candidate sweet plants

1988 ◽  
Vol 42 (2) ◽  
pp. 267-283 ◽  
Author(s):  
R. A. Hussain ◽  
A. D. Klnghorn ◽  
D. D. Soejarto
Keyword(s):  
Literature Search ◽  
Plant Origin ◽  
Sweetening Agents
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