Potential sweetening agents of plant origin. Part 27. Stimulation of the gerbil's gustatory receptors by some potently sweet terpenoids

1993 ◽  
Vol 41 (8) ◽  
pp. 1305-1310 ◽  
Author(s):  
Enrique. Vasquez ◽  
William. Jakinovich ◽  
N. P. Dhammika. Nanayakkara ◽  
Raouf A. Hussain ◽  
Myung Sook. Chung ◽  
...  
Author(s):  
А. Bogoyavlenskiy ◽  
М. Alexyuk ◽  
E. Omirtaeva ◽  
K. Akanova ◽  
V. Berezin

It was shown that the activation of genes that play a decisive role in the recognition of RNA of viruses that enter the cell through receptor-mediated endocytosis or phagocytosis can be significantly increased by introducing of nonspecific immunostimulants of plant origin containing triterpene with glycosylated methoxyflavonoid.


1985 ◽  
Vol 30 (3) ◽  
pp. 258-266 ◽  
Author(s):  
H. Tlaskalová-Hogenová ◽  
J. Bártová ◽  
L. Mrklas ◽  
P. Mančal ◽  
Z. Broukal ◽  
...  

Author(s):  
V. N. Sokov

It is proposed to modify the method of obtaining self-compacting masses by changing the nature of the compacting component ― from expensive and environmentally unsafe polystyrene to a burnable plantbased additive that can self-absorb shrinkage moisture from the molding material enclosed in a hydraulically closed volume. At the same time, part of the mixing water under pressure penetrates into the clay particles with pre-modified physicochemical properties of the surface, forming a semi-permeable shell. Ill. 3. Ref. 3.


1988 ◽  
Vol 31 (6) ◽  
pp. 1250-1253 ◽  
Author(s):  
N. P. Dhammika Nanayakkara ◽  
Raouf A. Hussain ◽  
John M. Pezzuto ◽  
D. Doel Soejarto ◽  
A. Douglas Kinghorn

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