Polycyclic Aromatic Hydrocarbons in the Food Web of Coastal Wetlands: Distribution, Sources and Potential Toxicity

2014 ◽  
Vol 43 (6) ◽  
pp. 881-891 ◽  
Author(s):  
Yu Zhang ◽  
Baoshan Cui ◽  
Qijun Zhang ◽  
Xinhui Liu
2020 ◽  
Vol 7 (3) ◽  
pp. 827-844
Author(s):  
Adebanjo J. Anifowose ◽  
Ayomide O. Ogundola ◽  
Bolanle M. Babalola ◽  
Shola H. Awojide

2019 ◽  
Vol 178 ◽  
pp. 17-24 ◽  
Author(s):  
Abdul Qadeer ◽  
Min Liu ◽  
Jing Yang ◽  
Xinran Liu ◽  
Saira Khan Khalil ◽  
...  

2006 ◽  
Vol 63 (6) ◽  
pp. 1320-1333 ◽  
Author(s):  
Henrik Sundberg ◽  
Rasha Ishaq ◽  
Ulla Tjärnlund ◽  
Gun Åkerman ◽  
Kerstin Grunder ◽  
...  

In a series of bio-effect-directed fractionation experiments, we investigated the potential toxicity of sediment extracts from a contaminated bay. A previous study investigated abnormalities and hepatic ethoxyresorufin O-deethylase (EROD) activities in rainbow trout (Oncorhynchus mykiss) larvae by exposing newly fertilized eggs to the total extract and to fractions separated by degree of aromaticity. A major part of the potential toxicity was isolated in a fraction containing polycyclic aromatic compounds (PACs). In this study, we prepared a synthetic PAC mixture with 17 commonly analyzed polycyclic aromatic hydrocarbons (PAHs) in amounts equimolar to those found in the sediment PAC fraction. The 17 PAHs, which included 11 of the 16 United States Environmental Protection Agency (US EPA) priority PAHs, were unable to account for the toxicopathic effects observed and could explain less than 4% of the total EROD induction. The lack of a clear relationship between toxicopathic effects and EROD induction underlines the need for a battery of biomarkers for estimating environmental risk. These results reveal the limits of our knowledge regarding compounds responsible for potential toxicity in field situations.


2020 ◽  
Vol 157 ◽  
pp. 111319
Author(s):  
Matthew Rodrigue ◽  
Vijaikrishnah Elango ◽  
David Curtis ◽  
Autumn W. Collins ◽  
John H. Pardue

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